Recipes by Sara Barth (Page 2)

United States Chef

	Michele's Aunt Lyle's Cranberry Relish Guest Spotlight by Sara Barth This makes a very chunky, flavorful relish that compliments poultry and pork. It makes a lot, but disappears quickly - believe me. While testing recipes, Michele, me, and 5 other people devoured this entire batch in no time!It's not hard to make, but follow the notes.Notes:Use a 13x9x2 inch ceramic baking dish, NOT a metal pan, and…	1 vote 326 views
	Thanksgiving time! Roasted Pumpkin Salad Guest Spotlight by Sara Barth The remainder of this week and into the next is all about a Foodie's favorite feast - Thanksgiving. My soon-to-be sister-in-law (holy hyphenations, Batman!) Michele invited me to cook up a feast with her in her lovely kitchen. We experimented with…	1 vote 257 views
	Meatless Monday - Chik’n & Avocado Quesadillas by Sara Barth Last week, I showed you how to make tostadas. I thought this week's Meatless Monday recipe would be a great chance to do a twist on Mexican food, using a chicken substitute product that even almost fooled my roommate, aka recently named fiance, Ryan the Carnivore!Avocados are usually so substantial, they fill me up. But, I wanted to…	1 vote 369 views
	Shrimp Scampi by Sara Barth TabsLooking for a quick & delicious weeknight meal? Frozen shrimp makes this dish an extremely satisfying and extremely easy dish which is good enough to serve to company!Shrimp ScampiBring a large pot of salted water to a rolling boil. Add linguine and cook according to package directions.Melt butter and oil in a skillet over medium…	1 vote 613 views
	Taco Tuesday - Meet Tostada Tuesday by Sara Barth TabsTostadas in Spanish translates to "toasted" in. When used in cooking terms, it refers to a flat or bowl shaped tortilla that is toasted or deep fried.This version is an easy, delicious twist on the ol' taco. Try this for a weeknight meal - Taco Tuesday now meets Tostada Tuesday!Toasty TostadasPreheat oven to 400 degrees.Brush both…	1 vote 358 views
	Weeknight Meal - Asian Turkey Tenderloin by Sara Barth TabsLooking for something easy, yet delicious to make for a weeknight meal? Try this extremely simple (there are only 2 ingredients!) & healthy turkey tenderloin with a side of green beans and cherry tomatoes...Asian Turkey Tenderloin1 turkey tenderloin1/4 cup hoisin saucePreheat oven to 400 degrees.Spray baking dish with cooking…	1 vote 816 views
	Roast Beef: Good Enough for Company by Sara Barth TabsOne of my go-to's for comforting, cold weather meals is always roast beef. It was always one of my favorite dishes that my mother made. For me, roast beef must be served with potatoes, carrots, and onions and it's not complete without a side of bread and apple butter (a Pennsylvania Dutch favorite!).It is an impressive meal to…	1 vote 2676 views
	Italian Sausage, Spinach, and Penne by Sara Barth TabsItalian is satisfying any night of the week - there is something comforting about the plethora of Italian ingredients. Plus, it's usually pretty easy to come up with an original Italian-inspired meal with ingredients you mostly have on hand...This delicious meal was the result of wanting to try a recipe, but not having all of the…	1 vote 870 views
	Meatless Monday - Stuffed Acorn Squash by Sara Barth TabsMeatlessMonday.com featured this recipe on their website! View it hereFor this week's Meatless Monday, I decided to combine the wonderful fall flavors that are currently lining the market shelves to come up with a stunning dish.Don't be fooled by the cooking times (total cooking time: about 1 and a half hours). This dish is very…	1 vote 673 views
	Egg Cups – Breakfast for Dinner! by Sara Barth TabsI recently watched an episode of Sara Moulton’s Weeknight Meals, and she made something called Eggs Baked in Ham with Sofrito. This idea was so unique, I was excited to try is for dinner last night!I simplified the recipe a bit – this is my take on breakfast for dinner! I served my dish with a side of sweet potato…	1 vote 498 views