Recipes by Sandy Ibrahim (Page 8)

United States Chef

	Garden Tomato and Red Pepper Soup by Sandy Ibrahim Garden Tomato and Red Pepper SoupToo many tomatoes? Yes, everyone with a garden this time of year experiences that. It is funny because we plant our gardens we never think we have enough... and then by august, we can't look at another jar of marinara. But... this is a wonderful tomato recipe that is seriously delicious.There is a…	1 vote 387 views
	Red Velvet Cupcakes with Cream Cheese Butter Cream by Sandy Ibrahim Red Velvet Cupcakes with Cream Cheese Butter CreamMy sister (in-law, in-law) birthday was last Sunday. Her favorite cake is red velvet and so, to celebrate her we had red velvet cupcakes and champagne before her flight. The cupcakes are delicious and easy to make, and quite tasty if I do say so myself. We had good intentions about…	1 vote 902 views
	Truffled Popcorn with Lemon Sea Salt by Sandy Ibrahim I go through food phases, salts, honeys, at the moment, I am emphatically in a popcorn and hot cocoa phase. I have decided to become something of a flavored popcorn expert. It is funny, any time I mention this I seem to either solicit two responses. 1) Looks of bewilderment... i.e. blank stares in titled head as I can hear their…	1 vote 337 views
	Crock Pot Apple Butter by Sandy Ibrahim Crock Pot Apple ButterA few weekends back we took Freddy apple picking. It started last year with my best friends birthday and thus the tradition continues. It was much fun, we had coffee and apple cider donuts at the barn before we took the hay ride out to the orchard. Then with Freddy in back pack with my sweater around him we…	1 vote 1807 views
	Roasted Cauliflower by Sandy Ibrahim I love my CSA. I think it is a fantastic way to support family farms, buy fresh local ingredients, eat more vegetables and it is delivered to your door! Who can beat that? But sometimes, my husband just can't tolerate another vegetable lasagna. Here is a great recipe for delicious cauliflower that is the work moments to toss together…	1 vote 268 views
	Vegan Chocolate Cupcakes for Halloween by Sandy Ibrahim Happy Halloween everyone! I must admit that I never really celebrated Halloween, we would make chili, and carve a pumpkin but it was just another weeknight. Now with a little one the week has become super fun! And by super fun I mean Super FreddyBut, Super Freddy's best friend Dalmatian Isla can't have milk or eggs, and so for her we…	1 vote 577 views
	Candy Corn Chocolate Pretzel Treats by Sandy Ibrahim Candy Corn Chocolate Pretzel TreatsThis is less of a recipe and more of an idea. I found it on Pinterest for Christmas They used Hershey's hugs and Christmas colored M&Ms but I mended this for Halloween. We served these little cookie/confections at our Halloween party, it was a huge hit. I think for next time I would do a chocolate…	1 vote 347 views
	Buttermilk Corn Bread by Sandy Ibrahim You can't serve chili without cornbread, you can, but it would be a sadistic twisted form of punishment. There are hundreds of recipes for corn bread from spicy to sweet. Here is mine and it is both. This time I topped my with chipotle adobo sauce and it was hot. But what you top yours with is entirely up to you. Enjoy!Here is what…	1 vote 412 views
	Crockpot Black Bean Chili by Sandy Ibrahim Crockpot Black Bean ChiliI think most working mothers would agree... I am head over heels in love with my crock-pot. I love it so much that I have two, one big one for dinners and a baby one for side dishes, oatmeal and cheese dips for parties. This recipe is born out of necessity, but it takes advantage of the crock-pot two ways. 1.…	1 vote 430 views
	Apple Pie by Sandy Ibrahim Apple PieSo this is my apple pie recipe as ofyesterday, it changes often and without notice, but we all really enjoyed thecurrent incarnation. I prefer a crumb crust to a double crust, because I lovethe crunchy texture. I like to cook my apples ahead of time because I think itmakes them taste better and less runny in the pie. I add…	1 vote 423 views