Recipes by Nisa Homey (Page 45)
India Chef
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Vegetable cutletsThese days it is very difficult to make children have vegetables and this is a daily struggle for most mothers. My way of making sure that my kids have some vegetables is in the form of vegetable cutlets. Nidhi loves fried cutlet with tomato sauce or rolled in roti or sandwiched in bread or to have with rice........It is best to boil… |
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Kayum payarum thoran (Raw banana with redgram )Kayum payarum thoran (Raw banana with redgram )What's for dinner?, what's for lunch?, what's for breakfast? these questions are something which never cease form my mind. Homey and myself loves traditional kerala dishes, but with kids it is different. My 9-year-old son says it is not fashionable to have traditional food, he says "amma… |
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Aval nanachathu (Brown rice flakes snack)Aval nanachathu (Brown rice flakes snack)Aval nanachathu is an all time favorite of malayalees. It is a traditional snack which is healthy and filling. Jaggery and freshly grated coconut is mixed into the aval with 2 or 3 cardamons. You can have this either mixed with ripe plantain or on its own. There is no need for salt as there is… |
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Ethakka appam (Batter fried bananas)Ethakka appam (Batter fried bananas)Ethakka appam or pazham pori as it is known towards North Kerala is an all time malayali favorite. It is an easy to prepare filling snack. Banana is dipped in maida and sugar batter and deep fried .....yum!For the batter:Maida: 1/2 cup.Raw rice podi: 2 or 3 tbs.Sugar: 2 tbsp.Method:Take 2 ripe… |
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Punjabi spicy-hot aloo-gobi/Cauliflower and aloo step-by-step method.Aloo-gobi/Potato-cauliflower curry is an every day Punjabi curry dish....perfect with roti, bhatura, or naan.Homey was bought up in Haldwani, Nainital and my mother-in-law makes excellent Punjabi dishes. I always makes this dish as it is hot and spicy… |
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