Recipes by Mythreyi Dilip (Page 4)

United States Chef

	Paneer Korma / Paneer Kurma Restaurant Style by Mythreyi Dilip Paneer Korma Resturant StyleIngredientsPaneer Kurma for ChapathiMethod1. Chop the paneer into cubes, deep fry in oil until lightly browned, drain and set aside( or soak paneer cubes in hot water for 10 mins, drain and set aside to make it soft).2. Blanch the tomatoes in hot water for 10 minutes or until skin of tomato slightly…	1 vote 248 views
	Pasta Vegetable Stew by Mythreyi Dilip Pasta Vegetable StewThis is a very mild and tasty side goes very well with buttered toast.IngredientsMethod1. Cook the pasta until 3/4th done in boiling water, drain cooked pasta, rinse in cold water couple of times, mix pasta with 1/2 tsp oil and set aside.2. Heat butter in a pan, when butter starts to melt add cumin seeds and bay…	1 vote 259 views
	Beach Sundal Gravy / Kaiyendhi Bhavan Masala Sundal / Thattukada Street food Snacks Recipe by Mythreyi Dilip Beach Sundal GravyMy hubby is fond of this street food snack made with dried yellow peas ( note do not use dried green peas for this recipe that doesn't give authentic taste) simmered in tomato sauce. While served masala vada or onion samosa are…	1 vote 350 views
	Paneer Stew by Mythreyi Dilip Copying Contents, Articles, Images, Pictures and Posts of this blog and reproducing in some other website or blog without giving due credit and acknowledgement to "Specialty Recipes from My(e) Kitchen" will lead to legal action and filing DMCA complaint against Plagiarizing website or blog.	1 vote 295 views
	Cheese Mirchi Bajji / Cheese stuffed green chilli fritters by Mythreyi Dilip Chesse Stuffed BajjiMethod1. Wash the chillies, pat dry, make a slit in them and remove the seeds( without cutting chilli into halfs).2. Make a paste out of red chilli powder, turmeric powder, amchoor powder, salt and tsp of water, apply this paste inside each chilli through the slit.3. Stuff the grated cheese generously inside each…	1 vote 226 views
	Spicy Chicken Wrap by Mythreyi Dilip PagesSpicy Chicken WrapMethod1. Cook the tortillas on a hot griddle until done.2. Place tortilla on kitchen counter, assembled some shredded lettuce on the tortillas place chicken tenders depending on the size of tortillas, squeeze some ranch on it, roll the tortillas and serve warm.	1 vote 559 views
	Grilled Chicken Salad by Mythreyi Dilip Grilled Chicken SaladMethod1. Marinade chicken with other ingredients given under chicken marinade preferably overnight or for at least 2 hours.2. Pre-heat your grill, drain chicken from marinade and cook on grill until chicken tenders are cooked.3. Place lettuce in a salad bowl, top it with grilled chicken pieces and your preferred…	1 vote 1182 views
	Spring Onion Paratha / Vengayathal Chapathi by Mythreyi Dilip Copying Contents, Articles, Images, Pictures and Posts of this blog and reproducing in some other website or blog without giving due credit and acknowledgement to "Specialty Recipes from My(e) Kitchen" will lead to legal action and filing DMCA complaint against Plagiarizing website or blog.	1 vote 215 views
	Spring Roll Dosa - Kids Lunch Box Recipes Indian by Mythreyi Dilip Spring Roll Dosa RecipeNoodles DosaMethod1. To prepare filling. Heat 2 tsp oil in a pan or wok, add cabbage, carrot, capsicum and onion, quickly stir fry on high heat for a minute( make sure veggies are not overcooked and retains it crunchiness).2. Add boiled noodles to the pan and toss well. Season veggies and noodles with red chilli…	1 vote 234 views
	Thai Noodles With Peanut Sauce by Mythreyi Dilip Thai NoodlesIngredientsMethod1. Place pan on medium heat, add oil and other ingredients except noodles to the pan, stir well and cook for a minute.2. Add noodles to the pan and toss well until noodles is combined with sauce.3. Sprinkle peanuts and chopped coriander over noodles and serve.Adapted from here	1 vote 368 views