Recipes by mahimaa (Page 6)

United States Chef

	Milagu Kuzhambu by mahimaa Milagu KuzhambuMilagu Kuzhambu-a spicy gravy made by boiling tamarind extract with fresh ground spices is usually had with rice and ghee. When it rains, I can't think of a better main course meal than this one! Here's Milagu Kozhambu recipe coming straight from my Amma's kitchen.Ingredients:Tamarind-Medium lime size ballSambar…	1 vote 458 views
	Wheat & Nut Laddoo by mahimaa Wheat & Nut LaddooThese delicious laddoos(fudge) just melt in your mouth. They are low fat, guilt free, super easy to make and wholesome. If you have a sweet tooth, you will love it.Makes 5-6 laddoosIngredients:Method:Melt butter and prepare ghee. Add the flour and roast on low flame till golden brown(about 3 minutes).Grind 1/4 cup of…	1 vote 588 views
	Sambar Sadham by mahimaa Sambar SadhamSambar Sadham is a quick and delicious one pot meal adapted from Edible Garden. Thanks for the recipe Nags. I modified the recipe to suit my taste. Piping hot sambar sadham with ghee drizzled all over is very satisfying and comforting any time of the day!Serves 3Ingredients:Of course, you can use any veggies of your…	1 vote 455 views
	Bournvita Semolina Cake and New Domain by mahimaa Bournvita Semolina Cake and New DomainMany of you must have known by now that I have a new domain. Since I haven't officially announced this change, I thought I should, in this post.So here it is - http://www.indianvegetariankitchen.com/I really liked the Chocolate Halwa recipe posted by Jagruti. I tried it right away and it turned…	1 vote 491 views
	Arisi Upma (Rice Upma) by mahimaa Hello friends,Greetings from India! I managed to post this recipe during my vacation. I will try to post more. Arisi Upma is a tiffin item made by cooking Rice and Dal with a few spices. It's a regular in our family cause we South Indians are fond of rice :)Serves 2Ingredients:Dry grind to a coarse mixture:Method:Heat both coconut and…	1 vote 505 views
	Microwave Dhoodh Peda (Milk Fudge) by mahimaa Microwave Dhoodh Peda (Milk Fudge)I have been wanting to try dhoodh pedas from Veginspirations.com for a long time and finally did today.They are quick, easy and delicious! Here is the recipe.Makes 22 pedasIngredients:Method:Mix milk powder, condensed milk, butter, cardamom powder, saffron in a deep microwave safe dish.Microwave for 3…	1 vote 575 views
	Lemon Rice by mahimaa Lemon RiceLemon rice is very easy to prepare. But the proportion of lime juice to salt has to be perfect for great tasting rice. I prefer using lime instead of lemon.Serves 2Ingredients:Method:Rinse and drain basmathi rice. Cook in 1 1/2 cups of water. Set aside.Heat oil in a wide pan.Add mustard seeds, urud dal, cashews and raisins.…	1 vote 571 views
	Plain Uttapam & Coconut Chutney by mahimaa Plain Uttapam & Coconut ChutneyThis recipe is from Mallika Badrinath's cookbook. Uttapam and dosa can be prepared using the same batter. Dosas are usually crisp and thin while uttapams are thick like pancakes. If you want soft, spongy, white dosas or uttapams, this is the recipe.Ingredients:Method:Rinse and drain rice and dal.Soak…	1 vote 426 views
	Rice Kheer - 250th Post! by mahimaa	0 votes 265 views
	Avial by mahimaa I tried Avial using frozen vegetables this time. Of course it would taste great when fresh vegetables are used.Ingredients:Method:Chop vegetables into long thin pieces and boil in water adding turmeric powder till the veggies are fully cooked. Drain excess water. Let it cool.Grind coconut, jeera, chilli and cashews to a smooth paste…	0 votes 434 views