Recipes by mahimaa (Page 7)

United States Chef

	Cauliflower Pulao by mahimaa This recipe is adapted from here.Ingredients:Coriander leaves to garnishMethod:Heat oil in a pan. Add cloves, cinnamon, bay leaf and star anise. Add onions, green chilli and ginger garlic paste. Sprinkle some salt and fry till it turns light golden brown.Rinse basmathi rice. Add the fried onions and cook in 2 cups of water till…	0 votes 249 views
	Onion Vatha Kuzhambu (Onion cooked in spicy tamarind gravy) by mahimaa This is a tangy and spicy gravy that goes well with rice and curry. Vegetables like ladies finger, capsicum, sweet potato, drumstick, brinjal can be used instead of onions. Some call it Kaara kuzhambu.Ingredients:Method:Heat oil. Add mustard seeds, fenugreek, channa dal or thur dal, curry leaves.When mustard seeds crackle and dal…	0 votes 440 views
	Vepambu Rasam(Neem flower Rasam) by mahimaa Vepambu Rasam(Neem flower Rasam)Piping hot Rasam mixed with Rice makes a very comforting and satisfying meal during Winter and Rainy Season. When I am sick, this is the only thing on earth I would want to have.Neem flower rasam can be made quickly with very few ingredients you usually have on hand.Ingredients:Curry leaves-a…	1 vote 559 views
	Payatham Paruppu Payasam(Moong Dal Kheer) by mahimaa Payatham Paruppu Payasam(Moong Dal Kheer)Easy, healthy and delicious!Serves-2Ingredients:Method:Pressure cook moong dal with enough water for 3 whistles.Add jaggery, coconut and cardamom to the mashed dal and cook for 2 minutes. Turn off the heat.After 2-3 minutes, add milk and roasted cashews and serve warm.If the consistency of…	2 votes 1063 views
	15 Minute Recipes-Soups and Salads(Part 2) by mahimaa Easy, quick and healthy vegetarian recipes	1 vote 459 views
	Dhokla by mahimaa DhoklaPicture courtesy: My husbandMother's day is not yet over. So here's wishing all moms happy mother's day!I was wondering what my mom's favorite dish was? I could hardly recollect 2-3 dishes. Because mom always made sure she cooked food that my Appa and I liked the most. So today, I thought why not make her favorite dhokla. I came…	1 vote 592 views
	Savory Wheat Biscuits by mahimaa Savory Wheat BiscuitsMy mom used to make this snack often and I used to love it. You can make these biscuits in huge quantities and store for a few days. I will post the sweet version later. For now, enjoy my savory version.This is the first time I am giving step by step procedure. Hope it will be useful for you.Ingredients:Method:To…	1 vote 467 views
	Mysore Pak by mahimaa Mysore PakHere's a sweet dish for you all for Diwali. Hope you will like it.Ingredients:Method:Sift gram flour to make sure there are no lumps.Take sugar in a deep pan. Add very little water (about 1/4 cup) just enough to coat the sugar and heat.When the sugar forms 1 string consistency (when you place a drop of sugar syrup between…	1 vote 407 views
	Nombu Kozhakattai (Steamed Rice/jaggery balls) by mahimaa Nombu Kozhakattai (Steamed Rice/jaggery balls)Ingredients:Method:Step 1: Dry roast rice flour on medium flame till it turns light golden color. Stir continuously so that it doesn't burn. Allow it to cool.Step 2: Add fresh grated coconut and cardamomStep 3: Add very little water (1 or 2 tbsp) to jaggery and heat till it melts (about 5…	1 vote 397 views
	Ginger Tea by mahimaa	0 votes 242 views