Recipes by Maeghan Lovejoy

United States Chef

	Toasted Marshmallow Ice Cream by Maeghan Lovejoy Skip the sticky fingers and eat your S'mores from a bowl with this Toasted Marshmallow Ice Cream!	1 vote 2370 views
	Chocolate Chip Oatmeal Cookies by Maeghan Lovejoy Soft and chewy with a little crisp. The rolled oats lend a nutty flavor and there are tons of chocolate chips!	1 vote 2368 views
	Crock Pot Honey Sesame Chicken by Maeghan Lovejoy TagsAsian, chicken, Crock Pot, honey, SesameShare itOddly enough, I don’t cook with a crock pot. I have one, but it is too large and overcooks things in a hurry so I just stopped. Also, I love bringing out my Dutch ovens and seeing my beauties out on the range. The only problem with this is you can’t leave the house and it can burn…	1 vote 941 views
	10 Second Magical Royal Icing by Maeghan Lovejoy TagsBirthday Party, cookies, meringue powder, royal icingShare itIt’s that time of year again, when I make cute sugar cookies with royal icing for my daughter’s favor bags for her birthday. This year, for her third birthday, she wanted the theme to be Hello Kitty. I honestly saw this a mile away since she was in love with Hello Kitty…	1 vote 604 views
	Buttery Lemon Broccolini by Maeghan Lovejoy TagsBroccolini, Cooking Light, Healthy, lemon, quick, Side dishShare itI know what you are all thinking. The only way I make vegetables is to stuff them or cook them with bacon, but it’s not true. Although, they are wonderful ways to eat anything! I do love letting the vegetables do the talking and using simple ingredients that really…	1 vote 431 views
	Szechuan Shrimp by Maeghan Lovejoy Szechuan Shrimp03WednesdayApr 2013Written by Maeghan in Asian, Less than 30 minutes, Seafood≈ 3 commentsTagsquick, shrimp, Stir fryShare itI always have cooked shrimp in my freezer since I can whip up anything with them and can have a meal for myself in no time. My daughter loves shrimp as well, although only sauteed in butter for…	1 vote 526 views
	Spring has Sprung & It’s Time to Get Outside! by Maeghan Lovejoy Time to landscape and some life to this lawn!Over the next few weeks I’ll be working and sharing how The Home Depot Garden Club is beneficial. I’ll be working on projects we’ve had planned for a while and some other ideas that have piqued my interest while perusing the The Home Depot Garden Club site. Yup, we’ll have a busy spring and…	1 vote 290 views
	Garlic & Herb Stuffed Brussels Sprouts by Maeghan Lovejoy TagsBrussels sprouts, herbs, ricotta, stuffedShare itIf you haven’t already figured out, I’m a big fan of little bites and all things that are stuffed. When I happened upon these little morsels on Pinterest one day my interest was definitely piqued. I’m always trying to find new and tasty ways to make Brussels sprouts as part of my…	1 vote 651 views
	Crispy Wonton Strips by Maeghan Lovejoy Tagsappetizer, Asian, Chinese, Duck Sauce, snack, soup, wonton wrappersShare itGrowing up my favorite part of going to Chinese restaurants, besides playing drums with the chopsticks, was the little bowls of crispy wonton strips served with Duck sauce. I was content with a cup of hot tea and those little bits of crispy goodness. I…	1 vote 451 views
	Weeknight Meatballs by Maeghan Lovejoy TagsItalian, Meatballs, quick, spaghettiShare itI never know what I am going to get when I ask my daughter, “What do you want for dinner?” Her answer could be ice cream, macaroni & cheese, or snow. So, when I asked the family last week what they wanted and she responded, “meatballs” I was in shock. Of course, my husband jumped on the…	1 vote 445 views