Recipes by Madhavi (Page 23)

	Whole Wheat Flour Halwa | Aate ka Halwa for Ugadi / Gudi Padwa / Yugaadi by Madhavi Ugadi / Gudi Padwa / Yugadi marks the beginning of a New Year in few state of India. To celebrate this festival i am going to share with you a recipe which uses some simple basic ingredients that we have in our pantry. It's Aate ka Halwa- A simple,…	1 vote 606 views
	Black eyed peas Sundal | Alasandula (Bobbarla) Guggulu | Sundal Recipes by Madhavi Black eyed pea is a legume which is widely grown in Asia. They are pale in color and have a prominent black spot to it. Black eyed peas are high in fiber and iron. They are also low in fat and calories, making it a healthy addition in our diet. It's a…	1 vote 329 views
	Idli Upma with Bell Pepper and Corn | Lunch box recipe | Afternoon snack recipe by Madhavi Pages{Please Note: After few failed attempts, I am manually importing all my posts from my other blog (Madhu's vantalu) to this blog. Please bare with me while i try to import some selected posts (almost 50 of them) one at a time. Only after i import…	1 vote 213 views
	Banana bread | Baking recipes by Madhavi Pages{Please Note: After few failed attempts, I am manually importing all my posts from my other blog (Madhu's vantalu) to this blog. Please bare with me while i try to import some selected posts (almost 50 of them) one at a time. Only after i import all my posts, I will be closing Madhu's vantalu blog. Some of the posts are almost 6…	1 vote 381 views
	Egg rice using Brown rice | Lunch box recipes | Brown rice recipes by Madhavi Left over brown rice is transformed into a promising and filling egg rice. A great lunch box recipe as well.Sending this to my own event - Left Over Make OverRecipe:Ingredients:Procedure:If using brown rice from the fridge, warm it and keep it on the…	1 vote 271 views
	Spiced Pumpkin Pancakes by Madhavi Pumpkin pancakes with butter & maple syrup ( garnished with some green apple & black berry)(Please Note: This is one of my old post, which i imported from my other blog)Recipe:Ingredients:Procedure:If using a griddle, preheat the griddle to 350 degrees F. A non-stick pan can also be used instead of griddle.In a medium bowl, combine…	1 vote 195 views
	Sweet Pongal | Chakkara Pongal | Indian Sweets | Indian Festival Recipes by Madhavi Ugadi/Gudi Padwa/ Yugadi is around the corner and I am planning to share few recipes for this NewYear's Day which is celebrated in few states across India. To start off, I am sharing Sweet Pongal aka Chakkara Pongal recipe, a traditional Neivedyam…	1 vote 270 views
	Coconut Chutney | Chutney recipes by Madhavi A basic Coconut chutney which goes well with Idli, Dosa, Upma and Pongal.Ingredients:Procedure:Grind all the above ingredients with some water in a mixer to a smooth paste. Now do the popu or tadka with ( 1tsp oil, few mustard seeds, few curry leaves and a pinch of hing). Mix this popu into the chutney and serve with dosa or idli.	1 vote 245 views
	Mushroom Coconut Pulav | Pulav Recipes by Madhavi Pulav is a very popular rice dish all over South Asia. Generally rice and different vegetables are cooked in fresh ground spices and served with either a curry or raita.This particular pulav as the name says it uses coconut milk as the base. In addition to the coconut milk I have added different veggies and a good amount of mint…	1 vote 292 views
	Sunnundalu | Urad Dal Laddoo | Andhra Pindi Vantalu by Madhavi Please Note: This is one of my old posts which i imported from my other blog!Sunnundalu is a classic Andhra sweet. I am not sure if people from other states actually do it. When I told some of my friends about this sweet, they were not aware of it. Sunnundalu are made of urad dal (yup! its urad dal). Urad dal, sugar and ghee are the…	1 vote 222 views

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