Recipes by Lori Wehmer

United States Chef

	Shrimp Tapas by Lori Wehmer One of my favorite weekend "dinners" is Ann's (Thibeault's Table) Shrimp Tapas. It's a meal that comes together very quickly, especially if you purchase "easy peel shrimp", shrimp that is already headed and deveined. I picked up a loaf of French bread to serve with, so to heat it up, I turned the oven on to 500 F.(takes about 15…	1 vote 446 views
	Favorites from All That Splatters by Lori Wehmer Several of my fellow bloggers are doing, or have done, their top ten posts of 2013. Well, seeing that 2013 was a slow year for All That Splatters, I thought I would come up with the all-time top ten favorite posts of ATS (or what I thought were the top ten favorite posts of ATS). If you disagree with my list, let me know! In no…	1 vote 434 views
	Pecan Pie by Lori Wehmer I'm not ready to start my resolution of healthy eating just yet. Pecan pie is my all-time favorite pie, and this recipe is my all-time favorite recipe for pecan pie. The filling is not syrupy but "stands up" on its own. It's super easy though super decadent. If you are willing to indulge one last time before you begin yourregimen of…	1 vote 483 views
	Panzanella by Lori Wehmer (I need to start out by saying the photos here will look much better if you take your glasses off. I'm not sure why I can't seem to take a picture anymore. Lack of practice has a lot to do with it, I'm sure. That and being distracted by the Big Bang Theory rerun that was on tv. I'm rarely home for this show. sigh Am I the only one…	1 vote 583 views
	Kale, Cranberry & Quinoa Salad by Lori Wehmer In my efforts to eat healthier and explore healthier food options, I came across this recipe. I had heard of quinoa (say keen-wa) before, I'd even bought some that had been sitting in my pantry for quite a while, but I had never cooked it or eaten it anywhere. A little research revealed that this grain contains more protein than any…	1 vote 434 views
	Oaxaca Pizza by Lori Wehmer My Aunt Joanie is a good cook...no... a GREAT cook! She never steers me wrong when it comes to recipes. And she didn't this time, either. She told me about this simple pizza she makes every Friday night. And while it may be simple to make, it's far from simple in flavor.Does one need another pizza recipe?? Is there anything original…	1 vote 468 views
	Rigatoni with Broccoli, Garlic & Breadcrumbs by Lori Wehmer Whenever I visit New York City with my friends and family, we often visit our favorite Italian restaurant there - Carmine's. The mid-town Manhattan location is always busy, especially with the many Broadway patrons before and after shows. I've even had the opportunity to bump into some of Broadway's biggest stars (I once saw Patty…	1 vote 655 views
	"Duffins" by Lori Wehmer My friend, Marysol, at Memories in the Baking, originally shared the recipe for these little tastes of heaven on an internet cooking forum we both occasionally visit. "Dirt Bombs" are wonderful muffins dipped in melted butter (sounds good already, right?!), then rolled in cinnamon sugar. Covered in cinnamon sugar. Glistening with…	1 vote 362 views
	Garlicky Chicken in Red Pepper Sauce by Lori Wehmer Garlicky Chicken in Red Pepper SauceServes 4Crusty baguette for servingPosition a rack in the center of the oven and heat the oven to 425°F. Heat the oil in a large, oven-proof sauté pan over medium-high heat until it’s shimmering. Sprinkle the chicken with 1-1/2 tsp. salt and 1/2 tsp. pepper. Add half the thighs to the pan, skin side…	1 vote 427 views
	Tamale Pie by Lori Wehmer The first cookbook I ever owned as a new bride was Better Homes and Gardens New Cook Book. I made lots and lots of the recipes contained in that cookbook, many of which remain favorites to this day. The first few sections introduced me to appliance cooking: how to use my Crockpot (the Olive Spaghetti Sauce sounds a bit odd but is…	1 vote 567 views