Recipes by Leslie Blythe Miller (Page 8)

Orange Ginger Rice by Leslie Blythe Miller

Momofuku's Soy Sauce Eggs by Leslie Blythe Miller

My daughter Grace made Chef, David Chang's, Momofuku's Soy Sauce Eggs. You can vary the marinade by adding sake, scallions, ginger, mirin, garlic, chiles, or rice wine vinegar, and can be served as an appetizer, on toast, in ramen, or just eat it plain as a snack.

Lamb Chops with Mint Sauce by Leslie Blythe Miller

Ravioli Casserole by Leslie Blythe Miller

Welsh Onion Cake by Leslie Blythe Miller

Buttermilk-Poached Salmon by Leslie Blythe Miller

Tuscan-Style Roasted Asparagus by Leslie Blythe Miller

Baked Cacio e Pepe Pie by Leslie Blythe Miller

Douglas Shortbread Cookies by Leslie Blythe Miller

Hatch Chile Rice by Leslie Blythe Miller