Recipes by Kathy B - "Kitchen Kathy" (Page 27)
Canada Chef
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Butter BeefOkay, this is just my Butter Chicken recipe made with beef, in a crockpot, and I forgot the butter so I don't know what you'd really call it. But let's just go with Butter Beef for now.BUTTER BEEFMix together first 5 ingredients in a bowl or ziploc bag, and marinate overnight. Toss in the crockpot with garlic and onion, and cook on… |
1 vote
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Little Rolls of Heaven You Can EatThat's what my friend Jacqui calls my buns. I mean, my Saskatoon Cinnamon Buns.Mix together sugar, yeast, and warm water till yeast dissolves and foams. Heat milk till it just starts to bubble, then add in sugar, butter, and salt till melted. Add to yeast mixture, along with eggs (add them slowly so they don't cook.) Gradually add… |
1 vote
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Beef WellingtonsTonight's supper was Beef Wellingtons, which I learned to make last week in cooking class. My version was slightly different (because I think pâté looks and smells like dog food), so I used Boursin cheese, and I also put a slice of prosciutto as well (which really did nothing for the meal, but it sounds fancy, and it gave me an excuse… |
1 vote
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