Recipes by Kathy B - "Kitchen Kathy" (Page 9)
Canada Chef
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Crabapple JuicePagesMy Grandpa Jones made the best crabapple juice when I was a kid. He wrote out the recipe for me years ago, but I have never found the chance to try it out until now, thanks to my friend Kyla and her bountiful apple tree!CRABAPPLE JUICEBring the water and cream of tartar to a boil while you chop the apples. Pour the apples into… |
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Sex in a PanOf all the desserts I ate as a child, this one stuck in my memory not only because it's delicious, but because it's name must be said with a whisper and a giggle. Lord help the mother whose child asks her the inevitable questions, "Why is it called that?"For those of you who have no idea what I'm talking about, Sex in a Pan is a… |
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Saskatoon Berry CreationsI bought an ice cream pail of saskatoons at the Farmers Market this week, so I kept myself busy with lots of saskatoon-inspired desserts. I made two crisps (one was just saskatoon crisp, and the other one was saskatoon and apple crisp), saskatoon cheesecake ice cream, and my very first pie from scratch! Here are all the… |
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Ice Cream (but no pickles)PagesYou may have noticed that my blog has been a little anemic lately. I haven't posted any new recipes in almost 2 months, but I swear, I have a good reason! We found out in May that I'm expecting, and as with my previous pregnancies, food was not my friend for the first trimester. I couldn't very well post new recipes for you… |
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Glenna's Awesome BrowniesThese brownies are not for the faint of heart. These brownies are for people who love rich, chocolatey, ooey-gooey moist brownies. My friend Glenna got the recipe from a friend, but I'm giving Glenna all the credit for introducing me to these delicious brownies!GLENNA'S AWESOME BROWNIESPreheat oven to 350 degrees F. Grease 7"x11" or… |
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Sucre à la CrèmePagesThis weekend I'm working at the Francophone pavillion for Mosaic (an annual multicultural event in our city), and as I served out portions of pea soup, poutine, and tarte au sucre (sugar pie), I was sad to see that there was no sucre à la crème. Then, lo and behold, this morning on Facebook there was a recipe for sucre à la… |
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Vol au VentsThis is a family favourite, straight from my mother-in-law's cookbook. It's a very simple recipe, but the whole family enjoys it, and you can easily adapt it by adding some different seasonings or replacing the chicken with any kind of seafood. My mom used to make something similar called "Creamy Tuna on Toast". It was one of my… |
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Quinoa BurgersI decided to try out some vegetarian recipes this week. Enjoy it while you can, cuz this doesn't happen often (ever!) in Kathy's Kitchen!The first recipe came from Epicure Selections, and it uses a quinoa salad recipe as the base for vegetarian burgers. You only need half the salad recipe to make the burgers, but I opted to make the… |
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Epicure Enchiladas with Turkey & Refried BeansPagesSorry I haven't had many new recipes for you lately. After a somewhat expensive weekend in Las Vegas, I decided to make some economical meals that would allow me to use up stuff in my freezer/pantry and have enough leftovers to feed us for days. I made a turkey on Monday and then used some of the leftovers to make these… |
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Crockpot RibsPagesI don't know if this will taste any good, but I have high expectations (and no other plans for supper tomorrow) so it better be edible.CROCKPOT RIBSMix the sauce ingredients together and cut the ribs to fit in your crockpot. Lay in the crockpot and pour sauce over each section of ribs before you add the next one. Cook on low… |
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