Recipes by Karishma Pais (Page 5)

India Chef

	Recipe : Pan Fried Herbed Chicken by Karishma Pais Recipe : Pan Fried Herbed ChickenIf I am busy through the week, then I like to marinate a couple of different kinds of meat and refrigerate them, so I can quickly bake or Pan Fry the dish for a quick dinner once I'm back home. I don't freeze my meat after marinating it because I dont like the taste and texture too much. Also the…	1 vote 577 views
	Recipe: Eyeball It - Sambhar by Karishma Pais I make broadly 2 types of sambhar. The first is the traditional one followed from nana's recipe. The other is something I call "Eyeball It - Sambhar". this makes use of a lot of vegetables, so you just keep an eye on it and add and subtract as necesarry. I'm giving both the recipes here. What I made yesterday was an "Eyeball It -…	1 vote 276 views
	Recipe: Stuffed Squid/Calamari by Karishma Pais Recipe: Stuffed Squid/CalamariSquid/Calamari is one of our favourite sea food items. For the last few years, I have only been able to buy it already chopped into rings. So when I saw fresh squid at the INA market, I jumped at the chance to stuff them.The fish market guys cleaned the calamari for me, so that saved me a lot of hassle…	1 vote 293 views
	Recipe: Bengali inspired Mustard fish in Banana Leaves by Karishma Pais Recipe: Bengali inspired Mustard fish in Banana LeavesWhen I picked up fish from INA market the other day, I thought I would try my luck to check if the veggie guys stocked banana leaves (I'm still considering a traditional banana leaf plated dinner for our harvest festival on the 8th of September). They produced some leaves from…	1 vote 313 views
	Recipe: Bacon, Onion and Cheddar Biscuits by Karishma Pais I've been following the Brown Eyed Baker (Michelle) since quite awhile. But with the moving and the power outages, I haven't baked for quite awhile. (I bake in my microwave)Today being a Sunday, the chance of a power outage was much lower and I thought it would be great to make these Bacon, Onion and Cheddar Biscuits as a snack/ light…	1 vote 401 views
	Recipe: Kashmiri Ghushtaba - Meat Ball Curry - Short cut method by Karishma Pais Recipe: Kashmiri Ghushtaba - Meat Ball Curry - Short cut methodGhushtaba and Rista are 2 extremely famous Kashmiri dishes. The process of making these dishes that take the most time is the pounding of the mutton to mince it up and turn it into soft…	1 vote 438 views
	Recipe: Mrs Nath's Mattar Parathas - Indian bread stuffed with peas by Karishma Pais Recipe: Mrs Nath's Mattar Parathas - Indian bread stuffed with peasThis is a recipe from my friend Arindam's mom. He served them to us at dinner at his place. The parathas were really very tasty and we gladly accepted the offer to take home leftovers…	1 vote 271 views
	Recipe: Manglorean Prawn Masala by Karishma Pais Recipe: Manglorean Prawn MasalaI'd defrosted some prawns today, and wanted to make something quick, dryish (not a curry, but with a bit of masala clinging to it) and spicy. I didn't want to fry them as I normally do as I wnated them to be an accompaniment to the rice and rotis and not an appetiser. So I revisited an old favourite. If…	1 vote 285 views
	Recipe: Cabbage Salad (Vegan / Raw) by Karishma Pais Recipe: Cabbage Salad (Vegan / Raw)This is a very light and healthy salad. While it can be eaten raw, you can also slightly saute the sliced cabbage before using, if you do not like the raw taste. Saute it only a little so that it doesn't lose its crispness and add the salad dressing only after the cabbage has cooled…	1 vote 417 views
	Recipe : MTR Ragi Rawa Idli by Karishma Pais I prepare Rawa Idlis at home quite frequently as they are quite easy and fast to make, but the other day I spied the MTR Ragi Rawa Idli mix at the supermarket. My only experience with Ragi until now, has been Ragi Muddhes at a friends house in Sakleshpur when I was in college. And with due apologies to everyone in Karnataka for whom…	1 vote 221 views