Recipes by Karina Labossiere (Page 7)
United States Chef
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Sunday Breakfast and a new treatI love cereal. I mean, adore it. I mean, I will eat it all day long. I don't stare at the box while eating it like I used to growing up. My brother and I used to fight about who got to look at the box while eating. It's kind of funny now that I really think about it.Anyway, this is not about my love affair with cereal. (Although I did… |
2 votes
605 views
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All-In-One Holiday (Bundt) CakeCan I call myself a baker if I do not own a bundt pan?Whenever I see that word bundt I think of My Big Fat Greek Wedding, and the husband's parents bring the Greek parents a bundt and they not only had no idea how to repeat the word Bundt but also had no clue what to do with it, so they stuck a plant in the center. Boon? Boon - t?… |
2 votes
651 views
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Squash, Pear, and Onion au GratinI've often been intimidated by the butternut squash. What the heck do I do with that thing? But I love squash, so here's what I've always done. I'll buy a butternut squash, get all excited and bring it home and sit it on the counter and stare at it.That's it.Because what the heck do you do?I imagine back to the days of the… |
1 vote
808 views
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InsanityThey say it takes 28 days to develop a habit? If this is true - 7 days down, 21 to go! This week I woke up by 6am every day, and either going to work or to work out. I'm not going to lie, it killed me! It was pure sweet torture.The working out bit was fabulous, I felt really good and kicked some booty. Then I was sore and exhausted… |
1 vote
507 views
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Eggplant & Tomato gratinIt's getting to be end of the semester time, which means 2 projects due, last tests in 3 classes followed by 3 finals, and GRE! Last time I took it I couldn't sleep for a week I was so nervous. My score wasn't where it needed to be, so I'm retaking it - only this time for some reason I can't stop sleeping! I have been taking naps… |
1 vote
677 views
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