Recipes by Julie Evink (Page 99)
United States Chef
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Peanut Butter & Jelly BarsIt’s Secret Recipe Club time again! Another month has flown by again. I feel like I say this quite frequently in life and it kind of scares the living daylights out of me. Life just flies by!This month I was assigned the blog The Avid Appetite. Rachel has a wonderful blog over there and an even cuter little baby, Penelope. As a new… |
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Mexican Roll-UpsHey guess what? Cinco de Mayo is officially the next “Foodie” holiday coming up! Well at least it is in my book. I’ll take any excuse I can get to make a theme for my recipes, so be on the watch out for some fun Mexican recipes coming up. If that’s not your thing don’t worry. I have a true all american dessert coming up on Monday.… |
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Sweet & Salty BlondiesOh come to Mamma!I adore Blondies. They are soft and chewy. Perfect. Like I could sit down with an entire pan and a fork and devour the entire thing. Don’t worry I practiced a little self restraint. I only ate a row at a time!When I got this month’s assignment for the Lady Behind the Curtain’s dessert challenge and it was pretzels and… |
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Speedy Southwestern SaladOh my gosh I’m in love with this salad! I first had it during the Christmas holidays when my M-I-L made it for one of the many get togethers we had. I’ve been literally dreaming of it ever since then, but I knew I would end up eating the entire salad if I made it at home. Why I was worried about this I’m not sure?During the Easter… |
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Mashed CauliflowerOk, I have a confession to make. WAY back in January KitchenAid sent me a 13-Cup Food Processor to review. It’s taken me this long to actually follow through. Terrible. A few things, like renovating a house may have came up in the meantime. Now, after using it, I wonder why on earth I didn’t rip that thing out of the box at the first… |
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