Recipes by jerellt abenoja (Page 2)
Philippines Chef
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Ten Tips on Shopping for an Engagement RingSPONSORED POSTOnce in a while during the past (almost) four years of marriage, my husband would tell me bits and pieces of how he planned for his proposal. He proposed to me on July 2010, but he told me that he already had one of the two rings as early as February. He bought the second one at the last minute. Out of all these… |
1 vote
726 views
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The Four-Year Wait: Our Battle with InfertilityI knew that this day would come, the day when I would be writing about our very rocky journey to parenthood. Years ago when I found out that something was wrong, I was already thinking of sharing it to the world. But I changed my mind. I initially thought that it was just pride and probably shame that hindered me from doing so. Maybe… |
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861 views
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Restaurant Review: My Kitchen by Chef Chris (The Oasis Hotel)I have read so many positive reviews about My Kitchen by Chef Chris. Housed at The Oasis Hotel near Paco Park, the restaurant is just a five-minute drive from where we live. I’m not sure what took us so long to try it out, but I am thinking that it… |
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891 views
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Restaurant Review: Wingstop at Eastwood City Walk 2I happened to spend the last few hours of being a 30-year-old pig doing what I love to do – eating! My 31st birthday fell on a Monday, so my husband and I spent my birthday eve by hearing mass, going on a staycation and eating non-stop! We were in the Eastwood area so we decided to check out the restaurants there. My first job was… |
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675 views
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City Blends by 7-ElevenOne fateful day a couple of weeks ago, the fast food chain that I used to frequent for coffee told me and my friend, Abby, that we needed to wait 30 minutes for our coffee. Searching for the quickest caffeine fix, we decided to check out 711. Much to our surprise, they offer cheaper coffee which suits our senses better. My friend and… |
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706 views
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Restaurant Review: Kuse at Bonifacio Global CityWhile waiting for our turn for our medical appointment in St. Luke’s Global, my husband and I decided to check out the restaurants nearby. We were just supposed to grab something from Army Navy, but my husband changed his mind at the last minute. We continued walking along the strip of restaurants and stopped at Kuse. My husband… |
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652 views
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Je Tries to Cook: Bacon and Penne Pasta with Creamy Tomato SauceI love pasta dishes, whether it’s tomato-based or cream-based. But if you can have the best of both, will you say no? Because I love pasta dishes in creamy tomato sauce, I decided to have my own take of my personal favorite.INGREDIENTS:DIRECTIONS:1.… |
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931 views
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Yearend Thoughts + Why I Was Absent from the BlogosphereHello, my dear readers! I’m still alive! My apologies if I have neglected my humble site. Believe me, I have reasons! It’s as if the entire universe conspired to prevent me from coming up with a decent blog post. But just as the saying goes, “Better late than never!” So as my last blog post for 2014, allow me to explain my absence,… |
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399 views
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Boracay FoodtripMy greatest contribution in our Boracay trip is probably my effort to type “where to eat in Boracay” on Google. Haha! Believe it or not, I can go on a trip without a plan, but I can’t survive one if I don’t know where to eat. So in my attempt to contribute in planning this trip, I took notes of the recommended places from my fellow… |
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346 views
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Taiwan Excellence: Choosing Taiwan's BestSPONSORED POSTThe first time I heard of Taiwan Excellence being introduced in the Philippines, I underestimated its importance. I told myself that I don’t buy things that are made in Taiwan. But after a few minutes, I started to question my earlier claim. I consulted the ever reliable Google and searched for famous Taiwanese brands. I… |
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397 views
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