Recipes by Jennifer

Sesame Brown Rice Salad with Shredded Chicken and Peanuts by Jennifer

Perfect Roast Chicken by Jennifer

This is the best roasted chicken I've ever made. I added chicken broth and a little white wine to the pan at the one hour point. After removing the chicken and vegetables, I poured the juices into a small pan and added a splash of Sambucca, reducing the liquid by about a quarter. I thickened the reduction with a mixture of cornstach…