Recipes by Helen Graves (Page 20)

	Afghan Zamarud and Aubergine Pickle by Helen Graves Over the years I have become very interested in the food of Iran, then Georgia, and now Afghanistan. The cuisines all make use of ingredients I am very fond of, such as yoghurt, meats like lamb, fruits such as dates and pomegranate, vegetables such as spinach.A browse around the bookshelves of Iranian shop/deli Persepolis recently…	0 votes 529 views
	Georgian Spinach Pkhali by Helen Graves Life has been a whirlwind recently. Aside from writing a book, doing my normal job and studying, I thought it would be a great idea to move house. Totally sensible.Of course, I had flu at the same time as packing up the entirety of my belongings and shifting them from one place to another, which then evolved into suspected malaria…	0 votes 405 views

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