Recipes by Happy Homebaker (Page 19)
Singapore Chef
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Fun with Steamed BunsI did it! I have finally convinced myself that I am able to make these Chinese steamed buns. I have been wanting to make these for ages but I don't seem to be able to find a cookbook that clearly explains how to go about making the doughs and steaming the buns. Most recipes simply state 'steam buns in steamer for XX mins', without… |
1 vote
469 views
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Chocolate Ring Loaf BreadI made this bread by hand.Yes it is a loaf bread not a chiffon cake. It is baked in a chiffon cake pan instead of a loaf tin or a round baking pan.I had to made this bread from scratch by hand as my bread machine has finally decided to call it quits after being subject to three years of abuse ^_^' After I had placed all the… |
1 vote
593 views
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做面包真简单, Really?!!One thing leads to another.During our stay at the service apartment in Beijing, we had our complimentary breakfast at the lobby every morning. The spread was not fantastic but I was quite happy with it since my usual breakfast at home is nothing more than 2 slices of bread and a cup of coffee. Two weeks down the road, I got tired of… |
1 vote
432 views
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Lemon Chiffon CakeI am getting more and more comfortable with making a chiffon cake.I no longer feel like having a stomach full of butterflies whenever I need to whip the egg whites, although I still can't really tell whether it has reached the stiff peak stage?! I am still not getting the hang of folding the whites to the yolk mixture though.… |
2 votes
1193 views
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from Ice Cream to CakeJust like the fast few years, I made a cake to celebrate this year's Father's Day, last Sunday.It was only two days ago that I realised that Father's Day falls on this Sunday, I got it mixed up with Mother's Day...which is the second Sunday in May. I kept thinking that it is also the same for Father's Day :')Anyway, it was a good… |
2 votes
902 views
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Happy Birthday!Time has zoomed passed so fast that unknowingly, another year has gone by. It seems like my son has grown up at such a tremendous speed that I have no choice but to accept that he is a big kid now. Looks like I have only a few more years to have him all for myself before he spreads his wings and embraces his own world.To celebrate his… |
2 votes
650 views
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Build Your Own LunchThis is a much delayed post as I have problem uploading photos to blogger :(If you are a regular reader of my blog, you would have realised that I need many photos to compose my post as I am really weak at writing. I find it easier to do up a post with lots of photos as my writing is not very different from a Primary 3 picture… |
2 votes
910 views
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Biscuits or SconesI used to enjoy those breakfast biscuits which were available during those good old days at the McDonalds outlets here. I can't remember when it happened...but the fast food chain has pull it off their menu for years. I was deprived of those buttery and fluffy biscuits until my very first visit to the States years later. It was a… |
2 votes
931 views
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Yuja Cha Chiffon (柚子茶戚风蛋糕)It is my daily routine to drop by fellow bloggers' blogs...walking through each of their interesting and very inspiring baking repertoires has become very much a part of my daily activities.Although I do not know anyone of them in person, I do feel that I can relate to them very well. I share with them their joy when they churn out a… |
2 votes
562 views
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Classic Blueberry MuffinsLast weekend, I bought punets of blueberries which were on a great discount. They were just under two dollars for a pack. I once bought a batch...which was also on sales (no surprises, I only get blueberries when they are on sale), they tasted horribly tangy and most of the berries were miserably tiny. This latest batch is really… |
2 votes
692 views
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