Recipes by Food Wine Thyme
United States Chef
|
Tofu, Eggplant & Cauliflower CurryTofu, Eggplant & Cauliflower CurryNovember 12, 2015 By: Kathy1 CommentI am finding that my latest quest in the kitchen is to create dishes not only nourishing and disease fighting but the ones that a whole family will eat and love. In hopes of helping my daughter broaden her palette and be open to trying new ingredients Briana and I… |
0 votes
650 views
|
|
Slow Cooker Pumpkin Spice Granola Baked ApplesSlow Cooker Pumpkin Spice Granola Baked ApplesOctober 13, 2015 By: KathycommentServing a great dessert doesn’t have to take a lot of work. Your slow cooker can do all the work while you work on dinner. These baked apples are guaranteed to fill your house with warmth and those close to you begging for a taste. Apple season is in full… |
0 votes
680 views
|
|
Skinny Broccoli Cheddar SoupSkinny Broccoli Cheddar SoupOctober 6, 2015 By: Kathy1 CommentHearty, family friendly and satisfying Broccoli Cheddar soup is a definite favorite in my family. Ready in less than 45 minutes it’s a fantastic dinner solution alongside a sandwich or a Panini. Classic comfort meals are the best but they’re even better made lighter and… |
0 votes
712 views
|
|
Strawberry & Peach GaletteStrawberry & Peach GaletteSeptember 20, 2015 By: Kathy5 CommentsWhether you call this a tart or a galette doesn’t matter. What does matter is the taste of the buttery flaky crust that surrounds the sweet tender fruit that fills your mouth with warm happiness with every bite. Enjoy! The smell of strawberries and peaches baking in the… |
0 votes
804 views
|
|
Tex-Mex Omelette with Onion CrispsTex-Mex Omelette with Onion CrispsSeptember 10, 2015 By: Kathy1 CommentThe greatest thing about preparing a big pot of beans is the endless possibilities it creates for future dinners. An egg omelet stuffed with pinto beans, cheese and crunchy onion crisps topped with fresh pico de gallo is a dish made in foodie heaven that allows for… |
0 votes
713 views
|
|
Beef & Quinoa MeatballsBeef & Quinoa MeatballsSeptember 1, 2015 By: KathycommentThis time of the year I begin to slowly transition from one season to another. I’m ready to let go of summer and welcome fall with arms wide open. It must be the heat. August is so draining. Hot weather leaves me wanting cooler less humid air, pumpkin spice and fall foods. Fall… |
0 votes
755 views
|
|
Broccoli Quinoa SlawBroccoli Quinoa SlawAugust 19, 2015 By: Kathy11 CommentsAll genius ideas are born in the spur of the moment. For us they usually start out small and become bigger than originally planned. Last week while Briana was on vacation with her grandma I came up with a genius idea to surprise her with a brand new grown up bedroom set. Sounds… |
0 votes
694 views
|
|
Buttermilk Basil Parmesan BiscuitsButtermilk Basil Parmesan BiscuitsAugust 5, 2015 By: KathycommentFlaky buttermilk biscuits are irresistible. They make a perfect breakfast and a fantastic side for dinner. My version of Buttermilk Basil Parmesan biscuits is out of this world spectacular. Loaded with so much flavor, the comfort of parmesan cheese takes them to the next… |
0 votes
733 views
|
|
The secret to tender skirt steakThe secret to tender skirt steakJuly 29, 2015 By: Kathy13 CommentsTacos are the quintessential comfort food. Their popularity continues to surge and it’s pretty easy to see why. Labor Day is just around the corner and that means time for great food with family and friends. This year I plan on setting up a taco bar in addition to the… |
0 votes
633 views
|
|
Grilled Pineapple SalsaGrilled Pineapple SalsaJuly 21, 2015 By: Kathy1 CommentGrilled Pineapple Salsa slightly sweet, mildly spicy and completely addicting. This salsa makes a perfect appetizer and a delicious addition to tacos, fish or grilled steak. With grilling season in full swing it’s easy to get an entire meal prepared on the grill without having to… |
0 votes
653 views
|
