Recipes by Eve Fox (Page 17)

United States Chef

	Egg Salad With Fresh Dill & Celery by Eve Fox My boys and I are in Austin, TX for a little visit with our super fun bro- and sis-in-law and my mom and dad-in-law (who are also quite fun.) We sure picked a good weekend to come -- the weather has been the kind of perfect spring that comes but once a year and all too briefly. Brilliant, cloudless blue skies, warm sun, cool…	1 vote 390 views
	Apricot Ginger Scones by Eve Fox I got into baking scones as a way to survive last winter's punishing cold and constant snowstorms. I've never baked so f-ing much before in my life! Since this has been an incredibly mild winter, this is the first batch of scones I've made. This year, they were inspired by love rather than despair over a seemingly endless winter.I…	1 vote 421 views
	Cumin-Scented Quinoa With Grated Beets & Quick Curried Chickpeas by Eve Fox This was the first recipe I tried from Maria Speck's wonderful new cookbook, Ancient Grains for Modern Meals last summer (congrats to Maria on all the wonderful press her book has gotten of late - it's richly deserved!). We brought a small tub of this…	1 vote 295 views
	Mya's Cupboard Brownies - Simple & Decadent by Eve Fox I count myself lucky in that I've always made good friends at work. Even at the jobs I hated (namely, the first two I had after college when I lived in Boston), I was blessed to find one or two people I really clicked with.And the company where I've worked for the last 10 years has been no exception. It was way back in the early days…	1 vote 228 views
	Cranberry Bean Gratin by Eve Fox I won a ton of dried beans by entering My Legume Love Affair this summer and decided it was finally time to start using them. So I set these cranberry beans (also known as Borlotti beans) out to soak the night before last.I was not sure what I would do with them but knew I'd find something good. After searching online and in some of…	1 vote 353 views
	Chocolate Hazelnut Spread - a.k.a. Homemade Nutella by Eve Fox This container of hazelnuts had been sitting on our counter since Thanksgiving - a leftover from the cooking frenzy. I did not know exactly what to do with them so I let them sit for a few weeks well over a month while I pondered my options.My friend, Ben recommended toasting them and putting them in salads. It sounded tasty so I went…	1 vote 319 views
	Lemon Roasted Broccoli With Pasta, Pinenuts & Sweet Italian Sausage by Eve Fox My love affair with roasted Brussels sprouts rages on. I just love the way roasting brings out their sweetness, and enhances their nutty flavor. I've been so enjoying them that I decided to see if I could recreate the joyful experience with broccoli,…	1 vote 461 views
	Pear Preserves With Cardamom & Ginger by Eve Fox Ours was a strange, rather subdued holiday this year, colored by the loss of a family member a few days before Christmas. But there were some much-needed bright spots in seeing family and friends and watching our two and a half year-old son gleefully unwrap (with significant parental assistance) what was probably far too many new…	1 vote 521 views
	Kale & Brussels Sprout Salad With Toasted Almonds & Parmesan by Eve Fox This salad is my new love. We met through our mutual friend, Polly, who brought it to a holiday party my family and I attended recently. I have to admit that it was not love at first sight.My initial impression was "that there's a whole lotta roughage"…	1 vote 246 views
	Spiced Roasted Chickpeas - Perfect Holiday Hors d'Oeuvre by Eve Fox As much as I enjoy them, I could probably count the number of hors d'oeuvres I've made on one hand. But we were invited to a party featuring finger foods this weekend (we've all got toddlers so this was a very practical move, as well as a yummy one) and it seemed like a good time to try making the roasted chickpeas I've been seeing…	1 vote 548 views