Recipes by Eve Fox (Page 6)
United States Chef
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Eatwell Recipe 25: Quick Coconut Vegetable CurrySimply put, this curry is "the bomb." It's simple, delicious, easy to make and good for you. It was inspired by a similar dish my brother-in-law, Daniel, made for dinner a few weeks ago. He's a loose kind of cook -- instead of reading a recipe he relies on gut instinct. And his instincts were right on in this case!Although the recipe… |
2 votes
710 views
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Wild Blackberry Sorbet With Garden Mint & LavenderI grew up in the lush countryside of New York's Hudson River Valley. As a little girl, picking the wild blackberries that grew down the street from my house was one of my favorite things to do in the hot, hazy days of late summer.My friend Emily shared my enthusiasm for the berries and she would come over to play "blackberry factory"… |
2 votes
806 views
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EatWell Recipe 23: Salade Niçoise - A Hearty Summer TreatI first made this delicious salad eight years ago and have been hooked on it ever since. My husband and I were visiting with my in-laws. My mom-in-law has a lovely garden that was in high production and I wanted to find a good use for the luscious lettuces and tender herbs that lined its pathways, as well as the delightful french… |
2 votes
862 views
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Pear Walnut Bundt CakeOur son likes pears. Usually. But sometimes he'll suddenly lose interest in a food he had been devouring. So we recently found ourselves with a lot of pears that needed to be used up and I knew he was not going to be much help.I'd seen the recipe for this here pear concoction on Smitten Kitchen a while back and could tell it'd be… |
2 votes
385 views
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Roasted Fingerling Potatoes With Garden Herbs & GarlicThe weather has been lovely of late -- warm, sunny days with cool breezes and the clearest blue skies. These are the kind of days that just make you feel happy no matter what else is going on. And it seems to have the same effect on plants, judging by the herbs in our little garden which are sending out new leaves and flowers like it… |
1 vote
590 views
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Sweet Irish Soda Bread With Caraway Seeds & Raisins (a.k.a. Spotted Dick)I might once have described my memory as "an iron-clad lockbox" but taking care of a toddler has turned my brain into a swamp. So it was hardly surprising that I was out and about for several hours last Thursday before it dawned on me that it was St.… |
1 vote
550 views
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Lemon Aioli, Roasted Beets, Asparagus & Oven Fries - An Homage To SpringThe first time I tried to make aioli (a.k.a. garlic mayonnaise), a couple of years ago, the mixture never thickened. I was left with a big, messy bowl of soupy, garlic-flavored egg yolk and oil and a heavy feeling of failure. But that earlier defeat… |
1 vote
775 views
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Apple Rhubarb ChutneyI wanted to share the lovely results of yesterday morning's trip to Stone Ridge Orchard with you all - apple rhubarb chutney!I looooove chutney. It's great with Indian food, on toasted cheese sandwiches with some walnuts, with roast pork, chicken and a million other ways. We tend to stock up on mango chutney whenever we have the good… |
1 vote
319 views
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Chocolate Sour Cream Layer CakeSpring is birthday season in my family. My mom's, mine, my big brother's, my son's and my husband's birthday all fall within April and May.This means there is lots of cake baking and eating going on. Which brings me to this particularly delicious cake.It's the only chocolate cake I've made since I discovered it last year (and I have… |
1 vote
455 views
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Curried Quinoa Cakes With SpinachI have a dirty little secret to share. In the past, when I'd make too much quinoa, the leftovers would sometimes sit in my fridge, cold and unappetizing, taking up valuable refrigerator real estate, until enough time had passed and then I'd throw the whole mess into the compost. And then feel terribly GUILTY about wasting good… |
1 vote
482 views
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