Recipes by Dennis Kraus (Page 7)
Recipe of the Week - Cuban PaniniRecipe of the Week – Cuban PaniniNovember 5, 2012 at 4:15 pm(from the Easy Recipes I Can Cook Collection at emealsforyou.com)Cuban PininisCooler weather in the Ohio Valley calls for a warm, comfort food for lunch. After a morning of shopping and errands we settled down with a great lunch, not just a sandwich; more like an… |
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Recipe of the Week - Ray's Vanilla Ice CreamRecipe of the Week – Ray’s Vanilla Ice CreamNovember 12, 2012 at 3:40 pm(from the Dessert Collection at emealsforyou.com)Ray’s Vanilla Ice CreamI seem to be posting a lot of desserts lately. We are rapidly approaching the “Dessert Season” with Thanksgiving right around the corner and then the Christmas parties all month in December.… |
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Recipe of the Week - Christmas Butter CookiesRecipe of the Week – Christmas Butter CookiesDecember 4, 2012 at 9:06 am(from the Dessert Collection at emealsforyou.com)Christmas Butter CookiesIt’s time to begin thinking, and making, all those special things that make the holiday season so special. The Sound God is coming home for Christmas and his brother and family will join us… |
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Recipe of the Week - Fleur de Sel CaramelsRecipe of the Week – Fleur de Sel CaramelsDecember 11, 2012 at 11:14 am(from the Misc Collection at emealsforyou.com)Fleur de Sel CaramelsIt’s time to begin to make the sweet treats that always bring smiles to young and old at Christmastime. I haven’t made these in a couple of years but remember what a hit they were. These are… |
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Recipe of the Week - Crown Roast of PorkRecipe of the Week – Crown Roast of PorkDecember 17, 2012 at 3:48 pm(from The Other Meat Entrée Collection at emealsforyou.com)Crown Roast of PorkWe were trying to come up with a menu for Christmas and didn’t want to go the usual turkey or ham route. We wanted something that said “Festive Meal” yet one you can put in the oven and… |
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Recipe of the Week - Pate' a' ChouxRecipe of the Week – Pate’ a’ ChouxJanuary 2, 2013 at 12:06 pm(from the Dessert Collection at emealsforyou.com)CrockenbushThe guys came home for the holidays and decided we should make a Crockenbush for dessert for our Christmas dinner. While pate’ a’ choux and crockenbush sound very French and fancy, this choux is a very versatile… |
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Recipe of the Week - Beef BourguignonRecipe of the Week – Beef BourguignonJanuary 7, 2013 at 12:54 pmFrom the Beef Entrée Collection at emealsforyou.comBeef BourguignonThe weather has been cold and dreary lately; the perfect setting for a huge pot of Beef Bourguignon. I had a very nicely trimmed chuck roast, no need for a more expensive cut of meat here, as the stew… |
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Recipe of the Week - Roasted VegetablesRecipe of the Week – Roasted VegetablesJanuary 15, 2013 at 1:51 pmFrom the Vegetables Collection at emealsforyou.comRoasted VegetablesWe have been hitting the desserts and meats a little too much recently and I thought it was time to do a roasted chicken and add some roasted veggies along with it. Any root vegetables will work in… |
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Sea BassRecipe of the Week – Sea BassJanuary 22, 2013 at 2:20 pmFrom the Fish Entrée Collection at emealsforyou.comSea BassOur effort to lose or at least contain our weight continues. This is an excellent meal for those watching their waistline or even looking for a great dinner idea. Sea Base is a little on the expensive side but you only… |
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Recipe of the Week - Mu Shu PorkRecipe of the Week – Mu Shu PorkJanuary 30, 2013 at 1:31 pm(from The Other Meat Entrée Collection at emealsforyou.com)Mu Shu PorkWhether you spell it Moo Sho Pork or Mu Shu Pork this is still a really good way to use up some leftover pork and create a delicious meal for your family. You will be surprised at their compliments as the… |
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