Recipes by Cynthia Clampitt (Page 2)
Trip 3:Friday, August 25 Part 1
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Avgolemono
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Tampa, NewTampa has in the last few years experienced an explosion of craft breweries, which seems to be happening in a lot of places, largely as a result of so many folks losing high-paying jobs and figuring that, if they can’t make a lot of money, they might as well have a lot of fun doing something they love. I’m not a beer drinker, but I… |
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Finding Our Way Around St. PetersburgAn important thing to know in St. Petersburg is that streets go north and south, while avenues go east and west. For example, our hotel was at the corner of 3rd and 4th – which you could only possibly find if you know that it’s 3rd Avenue and 4th Street. There are a few streets with names: Martin Luther King, Jr. Street (which, being… |
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Sensitivities vs. PoisonsI have spent much of the summer looking after my mom, who had a devastating reaction to a powerful antibiotic. Nurses keep telling me that there are no side effects to this drug, and I have explained, again and again, that side effects may not be widespread, but that doesn’t mean they don’t exist. Most people don’t die from eating… |
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Garlic and Almond Soup with GrapesWhen I visited Spain, I found that garlic is a mainstay of Spanish cooking, and is often used with great abandon. I was surprised and delighted to find a variety of garlic soups and garlic sauces. Ajo Blanco is a cold soup–particularly welcome in warm weather–that combines garlic and almonds. The recipe comes from Málaga, in southern… |
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Armenian Nutmeg CakeNutmegAs noted in the previous post, the Latin name for nutmeg is Nux muscatus, and in the name of the recipe below, you can almost make out the Latin muscatus in the Aremenian meshgengouz.This cake is really delicious. It has been a huge hit wherever I’ve taken it. It has a somewhat crunchy base and a moist, tender, fragrant top. The… |
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Mango ChutneyThis chutney bears little resemblance to the chutneys one buys in jars. It is fresher, brighter, and less acidic. It is both authentic and absolutely delicious. It makes a nice accompaniment to Indian food, but it is also great with a simple roasted chicken, or even to spark up some cottage cheese. Enjoy.Aam ChatniHeat the oil in a… |
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Mulled WineFor those of us in the Northern Hemisphere, cold weather is upon us, and the holidays are enveloping us. Cloves have long contributed to winter fun. An orange stuck full of clovers is a fragrant addition to Christmas decorations. Christmas hams are often stuck with clovers. The spice goes sweet or savory. However, sweets probably… |
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MangoesWhen I arrived in Chennai in southern India, almost the first thing my guide pointed out was the mango trees. He told us that there are 400 varieties of mango in India, which is about half of the varieties that exist worldwide. It may seem to us in a temperate climate that a fruit tree is not the first thing you’d point out to a… |
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