Recipes by Claire Marshall (Page 4)
United Kingdom Chef
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Chunky vegetable and bean soup with parmesanChunky vegetable and bean soup with parmesanJanuary 7, 2012 by ClaireThere are some who will say soup does not make a dinner, certainly not an evening meal, but I have to dispute this. Anyone who has read this blog before will know that the two people behind Food4two, me and my partner (who doesn’t cook, just eats) are big eaters and… |
1 vote
356 views
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What’s your family heirloom recipe?What’s your family heirloom recipe?September 19, 2009 by ClaireA recent surveyed revealed that more than half of us value family recipes as highly as we do material family heirlooms.The survey, based on 1,000 respondents in the UK and carried out by allaboutyou.com, found 58 per cent of people value family recipes as much as material… |
2 votes
383 views
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A simple spaghetti bologneseA simple spaghetti bologneseJanuary 24, 2011 by ClaireWe all like to try new recipes, exciting dishes from around the globe. I’m a sucker for new and strange ingredients. I’ve still got an unopened bottle of Sambal Oelek (an Indonesian chilli sauce) in the cupboard that I bought a year ago. I try at least three or four completely new… |
1 vote
681 views
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Chicken chow meinChicken chow meinApril 4, 2011 by ClaireI was dubious whether to call this a chow mein or not because one: I am not Chinese and two: I have never been to China, so I have no authority on the matter. But I think of chow mein as a Chinese style noodle dish and this is a Chinese style stir-fry with noddles – so chow mein it is.My chicken… |
1 vote
529 views
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Spicy salmon with pop-in-the-mouth mango salsaSpicy salmon with pop-in-the-mouth mango salsaNovember 8, 2011 by ClaireSpicy salmon and mango salsaOn first glance this looks a bit of a fussy dish for a weekday meal and whilst I’d accept it is not as simple as a stew or a pasta dish I would urge you to give it a go because it only involves a bit of chopping and mixing. Plus it is… |
1 vote
295 views
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Spicy and nutty squash soupSpicy and nutty squash soupDecember 2, 2011 by ClaireI’m having a bit of a peanut butter fad at the moment for no apparent reason. I started randomly eating peanut butter on toast occasionally for breakfast a few weeks ago, which is actually quite a nutritious way to start the way as long as you use wholemeal bread.…..Just to quickly… |
1 vote
155 views
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Easy entertaining – antipasti and perfect Italian meatballsEasy entertaining – antipasti and perfect Italian meatballsDecember 28, 2011 by ClaireEvery year there are things that make each Christmas memorable. That dodgy Christmas present you received from a family member (I’m not naming names), the argument over the dinner table, snow on Christmas day. This year, for me, it will be the food… |
1 vote
353 views
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