Recipes by Claire Marshall (Page 2)

	Thai cookery school by Claire Marshall Thai cookery schoolOctober 22, 2010 by ClaireI’ve been away from the blog for quite a while due to extra work commitments (hmmm that sounds boring) and I’ve really been missing it. One of my work commitments was to write a feature on the Gables School of Cookery for the Christmas edition of Cotswold Essence magazine.The Gables is…	1 vote 295 views
	Italian baked chicken by Claire Marshall Italian baked chickenNovember 1, 2010 by ClaireThere is much to be said for eating with the seasons and eating seasonal produce. I’m a big fan of it. As the weather gets colder you can’t help but crave deep pots of rich, red wine stew, creamy lumps of mash potato and hot warming bowls of curry. But at the same time, every now and…	1 vote 435 views
	Chunky chorizo and bean soup by Claire Marshall Chunky chorizo and bean soupDecember 20, 2010 by ClaireI am a firm believer that you can make any dish taste great with the addition of chorizo. It imbues any meal with its deep, salty, smoky flavours of the Mediterranean with generosity. It’s probably partly because this Spanish sausage is full of salt, pork fat and everything else…	1 vote 350 views
	Hainanese chicken with rice – for New Year resolutions by Claire Marshall Hainanese chicken with rice – for New Year resolutionsJanuary 11, 2011 by ClaireDoes anyone remember the very sweet, modest winner of Master Chef Dhruv Baker? He was a fantastic contestant. Anyway, ages ago in delicious. magazine they featured a recipe by Dhruv that is now nowhere to be seen on the internet. Can’t find it on the…	1 vote 575 views
	A simple spaghetti bolognese by Claire Marshall A simple spaghetti bologneseJanuary 24, 2011 by ClaireWe all like to try new recipes, exciting dishes from around the globe. I’m a sucker for new and strange ingredients. I’ve still got an unopened bottle of Sambal Oelek (an Indonesian chilli sauce) in the cupboard that I bought a year ago. I try at least three or four completely new…	1 vote 681 views
	Orange and lemon polenta cake by Claire Marshall Orange and lemon polenta cakeMarch 13, 2011 by ClaireOrange and lemon polenta cakeI was actually considering calling this blog post The Sunshine Cake, because this cake not only looks like a big glowing orb, but it is sunny yellow throughout and tastes of summer time with its mix of fresh lemon and orange.I adore soft, moist polenta…	1 vote 699 views
	A day in the life of….my food! by Claire Marshall A day in the life of….my food!March 16, 2011 by ClaireI tend to consider ‘healthy eating’ to be homemade, fresh food, cooked with real ingredients, not chemicals or additives and using good quality produce. But I guess often when we say ‘healthy’ we mean low fat, or low calorie, or high in nutrients and low in bad fats. I consider…	1 vote 578 views
	Posh chicken and chips! by Claire Marshall Posh chicken and chips!March 27, 2011 by ClairePolenta crusted chicken, smoky sweet potato wedges and garlic dipI’ve been going polenta crazy recently. I’m actually not a fan of ‘wet’ polenta or even slices of polenta as the Italians do, instead I love the way you can use this gorgeous golden crumb in baking and cooking for a range of…	1 vote 247 views
	Chicken chow mein by Claire Marshall Chicken chow meinApril 4, 2011 by ClaireI was dubious whether to call this a chow mein or not because one: I am not Chinese and two: I have never been to China, so I have no authority on the matter. But I think of chow mein as a Chinese style noodle dish and this is a Chinese style stir-fry with noddles – so chow mein it is.My chicken…	1 vote 529 views
	Thai style stir-fry by Claire Marshall Thai style stir-fryApril 28, 2011 by ClaireThai style tofu stir fryA few weeks ago I posted a recipe for a Chinese, kind-of chicken chow mein on the blog. This is a different kind of noodle stir-fry with more Thai style flavours but is equally delicious.I can’t get enough of stir-fries at the moment, they are quick, healthy, tasty and…	1 vote 249 views

« 1 2 3 4 »