Recipes by Cindy Mulligan

United States Chef

	Glazed Lemon Lavender Cookies by Cindy Mulligan While gardening today I wasthinking that something sweet sounded good – but what, oh what, to make? Lemon is usually my “go to” flavor for thesummertime. I wanted something light,refreshing and not my normal (although delicious) lemon cake. Ah Ha!Lemon Cookies sounded yummy! So,I scoured the internet and pinterest and saw quite a…	1 vote 308 views
	Garlic Dijon Chicken by Cindy Mulligan Garlic Dijon ChickenSuper easy – super delicious. Put everything in the Ziploc bag and freezeit. Defrost on the day you’re going tocook – pan fry – and you’ve got a fantastic tasting and really quick meal inthe blink of an eye!3 – 4 Boneless, Skinlessthe Ziploc bag.Press the garlic directlyinto the bag. Squeeze the Dijon directlyin…	1 vote 476 views
	Pizza Meat Loaf by Cindy Mulligan I saw a recipe for this inone of my Cooking Light cookbooks. I’vealtered the recipe a little bit and these turned out FANTASTIC! Very easy – and extremely delicious!until translucent.Drain the red peppers; placein bowl of food processor and process until finely chopped. Add the cooked onion mixture and pulse tochop and combine.In a…	1 vote 259 views
	Ham & Cheese English Muffin Strata by Cindy Mulligan Ham & Cheese English Muffin StrataI found this recipe in one ofmy Cooking Light Cookbooks, and true to form I’ve altered it just a littlebit. This is WAY yummy and makes theperfect breakfast when you’re on the go.Make it ahead and then warm the individual servings in themicrowave. But, it’s equally deliciousand fancy enough to serve…	1 vote 363 views
	Dragon Noodles by Cindy Mulligan ½ a package of linguini (to maketo the package directions (boil for 5-7 minutes).While waiting for the water toboil, prepare the sauce. In a small bowl stir together the brown sugar, soysauce, and Sriracha.In a large skillet melt the butterover medium-low heat. Add the red pepper flakes and garlic to the butter as itmelts.When the…	1 vote 2 comments 2592 views
	Cucumber Martini by Cindy Mulligan This is a wonderfully refreshing martini for summer. And, with the addition of fresh cucumberjuice and mint – almost seems like it would be healthy for you too! Tee hee hee… This takes a little time to make, but it’svery much worth the extra effort.Cheers!dissolved; allow to cool.If making the cucumber juice yourself – peel the…	1 vote 418 views
	Easy Chocolate Croissant's by Cindy Mulligan I thought I was beingextremely original by thinking about making Chocolate Croissant’s with puffpastry. I Googled "chocolate croissants with puff pastry" and realized I’mneither original nor ingenious… MANY others of have thought of this beforeme! Sad face. LOL…But, they’re easy and delicious, nonetheless!1 sheet of Pepperidge…	1 vote 204 views
	Blood Orange Martini by Cindy Mulligan My BFF Adrienne loves Blood Orange Martini’s. When we had a recent party she asked if Icould learn to make them. So, here’s my creation… she loved them... and I didtoo! Very yummy… and they go down just alittle too easily!Fill cocktail shaker with ice. Add all ingredients to the cocktail shakerand shake vigorously.Strain into two…	1 vote 228 views
	Easy No Bake Peanut Butter Bars by Cindy Mulligan Easy No Bake Peanut Butter BarsThis is a wonderful Pinterest find. I didn’t change A THING! Shocker – I know. If you’re looking for a super easy and quickyummy treat – and you like Peanut Butter and Chocolate…. Then look nofurther. You’re welcome!the peanut butter layer.Refrigerate for at least one hour before cutting intosquares.	1 vote 570 views
	Cumin Roasted Pork Tenderloin with Plum Chutney by Cindy Mulligan Cumin Roasted Pork Tenderloin with Plum ChutneyAs you may already be aware – my favorite “go to” cookbooksare from the Cooking Light family.Always delicious – often inspirations for me to experiment – and usuallyfairly easy to make. This PorkTenderloin will make your mouth DANCE!broil 10 minutes – or until blacked, turning…	1 vote 547 views