Recipes by Cindy Mulligan (Page 5)

United States Chef

	Melon Mojito Salad by Cindy Mulligan Melon Mojito SaladI enjoyed thisdelicious salad on our recent visit to New Orleans. I ordered it as the starter to my lunch at CaféAdelaide & Swizzle Stick Bar. (And,by the way, I highly recommend this restaurant for lunch. They offer $.25 martini lunches. Order an entrée and your martini’s are only$.25. The menu says, “limit of…	1 vote 263 views
	Breakfast Egg Muffin Cups by Cindy Mulligan I’ve been browsing Pinterestagain. Someone stop me! It’s so addictive. But, the other day I realized that out of 120pins on my “Cooking/Recipes” board – I’ve actually tried very few of them. So, I started perusing those pins and decidedto buckle down and give a few things a try.Here’s the first one – a recipe for “Egg Muffins”.…	1 vote 503 views
	Taco Soup by Cindy Mulligan Taco SoupI got this recipefrom my friend Kathy. I’ve adjusted andchanged things slightly – but this is ALWAYS a hit at our house. It can be made in relatively little time andit can also be frozen for future meals.Enjoy!drain off some of the fat before adding the spice mixture.Stir until combined;add the drained corn and kidney…	1 vote 1068 views
	Lemon Almond Cake (Gluten Free) by Cindy Mulligan I made this cakefor my friend, Brenda. It was herbirthday – and as I’ve posted before, she needs to stay away from gluten. I made her a gluten free coconut cake (clickHERE for that recipe) last year for her birthday, but this year we decided totry something different. Viola! I found this recipe on Pinterest. The measurements were…	1 vote 286 views
	Ramos Gin Fizz by Cindy Mulligan Ramos Gin FizzWhen we go to New Orleans we always have the Jazz Brunch atCourt of Two Sisters. Heavenly! I had never enjoyed a Ramos Fizz beforehaving brunch here – although my Mom loved them. This morning the New Orleans “bug” hit me andI had a strong need to enjoy something NOLA related…. One Ramos Gin Fizz comingup!vigorously…	1 vote 529 views
	Chocolate Éclair Cake by Cindy Mulligan Chocolate Éclair CakeFound this recipe on Facebook from Foodie TV’s page. Looking at their photo made my mouthwater. I couldn’t wait to try the recipe– but needed to wait until I would be feeding more than just the hubby andme. Well, last night was the night. This was really pretty easy to make – but theflavor and deliciousness…	1 vote 441 views
	Pear and Gorgonzola Salad with Candied Walnuts by Cindy Mulligan I love to peruse the aisles at Trader Joe’s – you just neverknow what delicious treats you’re going to find. I discovered their Champagne Pear Vinaigrettewith Gorgonzola and I thought – YUM! Howdelicious would that be on a salad with fresh pears, gorgonzola and candiedwalnuts? So, I gave it a try – and itwas TOTALLY delicious –…	1 vote 333 views
	Ruby-Tini by Cindy Mulligan A friend posted a juice recipe that sounded very deliciousand quite healthy. Well, leave it to meto make it into something perhaps a little less “healthy” – but definitely more“festive”. You’ll need a juicer for thisone – but the extra delicious flavor is definitely worth the extra effort. Cheers!dissolved; allow to cool.Juice the…	1 vote 295 views
	Shrimp Fried Rice by Cindy Mulligan Shrimp Fried RiceFound this in the Cooking Light 2013 cookbook and haveadjusted the recipe slightly. I’ve beentrying to make things on the weekend that can be frozen in individual servingsand taken for lunch during the work week.This one definitely fit the bill.It was fairly quick to make, is full of healthy ingredients,…	1 vote 348 views
	Trisha Yearwood's Charleston Dip by Cindy Mulligan I saw Trisha Yearwood makethis on her show one Saturday morning. Isounded delicious, so I just had to try it.It WAS delicious! Easy and quickto make… and even easier to eat. Mmm Mmmgood!crackers over the top and bake at 350 for 15 minutes.Remove from oven and sprinklethe top with crumbled bacon. Enjoy withcrackers or crusty bread.	1 vote 314 views