Recipes by Chelsea Day (Page 26)
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The Best Teriyaki BurgersI’ve been on a quest to find a recipe for the perfect teriyaki burgers for quite some time. Every one I’ve tried in the past seems to have some issue: the sauce requires too much work or winds up tasting like soy sauce, the pineapples are too watery and limp, the burger is just “blah.” On top of that, Nate has a weird hangup about… |
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Raspberry White Mocha Frappe: Fancy Coffee at HomeRaspberry White Mocha FrappeIngredientsInstructionsPour all ingredients into a blender and blend until smooth.Serve immediately, topped with whipped cream and drizzled with extra raspberry sauce if desired.2.0http://www.somedayilllearn.com/2012/07/raspberry-white-mocha/Copyright www.somedayilllearn.comThis recipe is really simple. You… |
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Sweet Tea Chicken: Tastes Just Like SummerNothing reminds me of summer like sipping on some sweet tea while the smell of barbecued chicken fills the air. So I thought…why not combine the two? I’ve been drinking this real brewed Pure Leaf tea from Lipton lately (chasing after the little dude doesn’t leave a whole lot of time to make freshly brewed sun tea, so I take shortcuts… |
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Mini Cheese BallsI love making cheese balls for parties and holidays, but if you really think about it, the communal dish is a little weird. Having everyone dip into the same plate repeatedly can be slightly less than appetizing. I like to make mini cheese balls so everyone has their own, individualized serving. Plus, they make a neat little display… |
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Five Minute COOL WHIP CheesecakeThis delicious dessert made with COOL WHIP Whipped Topping is an old family favorite that we call “COOL WHIP cheesecake.” My grandmother’s been making it since before I can remember. She makes a version with homemade Nilla wafer crust, but I take the even easier route with storebought graham cracker crust. Cream cheese, COOL WHIP and… |
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