MENU
Italian Breaded Chicken Breast

Italian Breaded Chicken Breast by Therese

2 lbs Boneless chicken breast, 3 C Seasoned panko bread crumbs, 1 C Flour, 1 1/2 Tsp

5 votes
130048 views
The Ultimate Bread Pudding

The Ultimate Bread Pudding by J. Gino Genovesi

cream; and 1 cup milk), 5-6 cups of cubed bread ( allow to dry out overnight), 1/2 cup

4 votes
20564 views
Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce by Amos Miller

1/3 c sweet butter, softened, 11 c French bread, cut into 1 inch cubes, 1/2 tsp ground

4 votes
13522 views
Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)

Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) by Salad Foodie

2 tablespoons olive oil, divided, 3 cups bread flour, 2 tablespoons sugar, 1 teaspoon salt

3 votes
21007 views
Easy Cheese Bread

Easy Cheese Bread by ShaleeDP

Easy Cheese Bread, ingredients: 3 cups bread flour, 1- 1 1/2 cups all purpose flour, 1

3 votes
3511 views
Instead of bread

Instead of bread by Easy Cook - Laka kuharica

Instead of bread, ingredients: 500 g bread flour, 250 g wholewheat flour, 400 ml water

3 votes
4127 views
Multi-Grain Bread (Bread Machine or Conventional)

Multi-Grain Bread (Bread Machine or Conventional) by Salad Foodie

oil (safflower, canola, olive), 1 1/4 cups bread flour, 1 cup whole wheat flour, 1/3 cup

2 votes
17165 views
Sweet Bread Wreath - Vanilla Swiss Almond

Sweet Bread Wreath - Vanilla Swiss Almond by Bobby Lovera

Almond, ingredients: 2 1/4 C. Unbleached Bread Flour (unsifted, dip straight out of bag

2 votes
9245 views
Beer Bread (by Bread Machine or Conventional Bread Method)

Beer Bread (by Bread Machine or Conventional Bread Method) by Salad Foodie

Beer Bread (by Bread Machine or Conventional Bread Method), main ingredient: Grains

2 votes
20603 views
Spanish Bread Pinoy Style

Spanish Bread Pinoy Style by ShaleeDP

Filling:, 1/4 cup softened butter, 1/3 bread crumbs, 1/2 cup brown sugar, 1/2 tsp

2 votes
31490 views
French Bread by Traditional Yeast Method (no bread machine)

French Bread by Traditional Yeast Method (no bread machine) by Salad Foodie

4 teaspoon salt, 1 to 1 1/4 cups bread flour, divided, cook method: Bake, cuisine: French

2 votes
12447 views
Half & Half Whole Wheat Bread (Machine or Hand-made)

Half & Half Whole Wheat Bread (Machine or Hand-made) by Salad Foodie

oil, 2 tablespoons honey or molasses, 2 cups bread flour, 1 3/4 cups whole wheat flour

2 votes
711 views
Cottage Cheese Dill Bread

Cottage Cheese Dill Bread by Bob Vincent

egg yolk, 2 1/2 cups (12 3/4 oz) bread flour, 1 Tbs (5/8 oz.) sugar, 1 Tbs (1

2 votes
5573 views
Deli-Style Rye Bread for Beginners

Deli-Style Rye Bread for Beginners by myra byanka

1/2 cup rye flour, 2 3/4 cups bread or unbleached flour, 1/2 tbs extra virgin olive or

2 votes
6223 views
Favorite Whole Wheat Bread (Bread Machine or Conventional)

Favorite Whole Wheat Bread (Bread Machine or Conventional) by Salad Foodie

Favorite Whole Wheat Bread (Bread Machine or Conventional), main ingredient: Grains

2 votes
30393 views
Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes!

Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes! by Blackswan

to fit into the bread, and slot them in., If you are making criss-cross bread, chop up the

1 vote
4679 views
Baked Chicken & Breaded String Beans

Baked Chicken & Breaded String Beans by Catherine Pappas

oil for drizzling, , For the Bread Crumbs:, 1 loaf of hard Italian bread – cubed for food

1 vote
3208 views
Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)

Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) by Salad Foodie

1 1/8 cups warm water, 1 1/2 cups bread flour, 1 cup rye flour, 1 cup whole wheat flour

1 vote
6205 views
Honey Buttermilk Bread

Honey Buttermilk Bread by Just Cookin'

salt, 3/4 teaspoon baking soda, 6 cups white bread flour or plain flour, cook method: Bake

1 vote
5438 views
Homemade French Bread for Beginners

Homemade French Bread for Beginners by myra byanka

2 1/2 cups AP flour, or, 1 1/4 bread flour, 1 1/4 unbleached AP flour, 1/2 tsp

1 vote
7657 views