King Cake with Almond Filling by Grumpy's Honeybunchwhen rolling the doughget the slice with the bean .25 ounce) package rapid rise yeast 1 |
1 vote
561 views
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Spanish Bread Pinoy Style by ShaleeDP1 tsp salt, 1 pouch rapid rise yeast, 3 egg yolks, 3/4course: Bread, type of dish: Rolls |
2 votes
31490 views
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Pokey Sticks by Erin SDough, 2 1/2 cups flour, 1 Tbls Rapid Rise Yeast, 1 tsp salt, 1 tsp sugar, 1 cup |
2 votes
5941 views
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Pandesal by Linda Silvermilk, warm, 1 pouch rapid rise yeast, 1 tsp salt, 1, course: Bread, type of dish: Rolls |
1 vote
4953 views
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Pizza Provençal by Ken HulmeRapid Rise Yeast |
1 vote
4768 views
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Pizza Provençal by Ken HulmeRapid Rise Yeast |
3 votes
4336 views
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Pinoy Pan de Sal by ShaleeDP1 tsp salt, 1 pouch rapid rise yeast, 3 egg yolks, 3, course: Bread, type of dish: Rolls |
1 vote
4772 views
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Easy Cheese Bread by ShaleeDP1 tsp salt, 1 pouch rapid rise yeast, 3 egg yolks, 3/4 course: Bread, type of dish: Rolls |
3 votes
3511 views
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Tender Orange Sweet Rolls with Orange Cream Cheese Frosting by FoodiewifeRolls with Orange Cream Cheese Frosting, 2 ¼ teaspoons instant yeast, 1 ¼ teaspoons salt |
1 vote
4567 views
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Deep Dish Bacon Cheeseburger Deluxe Pizza by Grumpy's Honeybunchdo that would go well with what I wanted to2 tsp salt 1 packet rapid rise yeast 1 cup warm |
1 vote
693 views
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Recipe: Stromboli Made With Italian Herb and Garlic Dough by Linda Percellrise until doubled in size (about an hour if you use the Rapid Rise yeast |
2 votes
1870 views
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Savory Rolls with Olives & Parsley Gremolata Recipe & My Soapbox by Cookin CanuckRolls with Olives & Parsley Gremolata Adapted from Bon Appetit Magazine 2 tsp yeast |
1 vote
603 views
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Amish Country Bread by Erin Ss and 60′s with lots of sun. 2 Tbls rapid rise yeast 5 cups 2 equal balls. Roll into a |
0 votes
645 views
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Challah by Grumpy's Honeybunchshe loves to make bread pudding with it. I did a read 1 package rapid rise yeast 1/2 |
1 vote
343 views
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Weekend Company {Guest Blogger Carol} by Krista Marshallyeast (regular, NOT rapid rise, yeast side and cut with a serrated bread and rolling down |
2 votes
2078 views
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Recipe: Garlicy Parmesan Bread Sticks by Linda PercellFleischmann’s Rapid Rise Yeast… the rising time sides with olive oil. Then roll each |
2 votes
1151 views
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Chicago Style Deep Dish Pizza by Jessie Romney2 1/4 tsp instant or rapid rise yeast 1 1/4 cups roll dough into a tight cylinder. With |
1 vote
312 views
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Talk About A Mind Lapse by Krista Marshalloil (link above), with a little butter c. flour 1 envelope rapid rise yeast 1 TBS sugar |
1 vote
225 views
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English Muffin Bread - Secret Recipe Club Post by Grumpy's Honeybunchpackage rapid rise yeast In small saucepan coated with cooking spray. Cover with plastic |
1 vote
385 views
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Energetics: The First Order - Daniel Ward and Terre Britton, Authors by Martha A. ChevesYeast, Instant Yeast, Rapid Rise Yeast or Fast Rising Yeast |
1 vote
435 views
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