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Joy of Cooking's Peach Pie I.

Joy of Cooking's Peach Pie I. by K. Garner

Joy of Cooking's Peach Pie I., main ingredient: Fruits, ingredients: Pie Dough

2 votes
15101 views
Easy Custard Recipe

Easy Custard Recipe by ShaleeDP

4 custard powder, 1 cup milk, cuisine: Filipino, course: Desserts, type of dish: Custards

1 vote
6291 views
chicken pot pie soup

chicken pot pie soup by sue

of chicken, cream of mushroom, 1/2 c powdered milk, 1 qt water, 3 oz of cooked pasta, cook

1 vote
6037 views
Creme Caramel (Custard Caramel)

Creme Caramel (Custard Caramel) by Navaneetham Krishnan

vanilla, cook method: Bake, cuisine: Malaysian, course: Desserts, type of dish: Custards

1 vote
3685 views
What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?

What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat? by Nick Roche

taste, 1 teaspoon of lemon zest, 2 cups of cooked steamed Jasmine rice, cook method: Poach

1 vote
4284 views
Trifle

Trifle by Reshma

Bowl, Custard (cooked), , Custard, 1 litre milk, 100g sugar, 60g custard powder, cuisine

1 vote
1867 views
Quick cream of bean soup

Quick cream of bean soup by Easy Cook - Laka kuharica

2 cloves garlic, minced, 1 small can of cooked beans, 1 potato, peeled and cut into

1 vote
1597 views
Light and Creamy Apple Kheer, The Queen of Puddings!

Light and Creamy Apple Kheer, The Queen of Puddings! by kathy gori

Queen of Puddings!, ingredients: 2 lbs of cooking apples, 1 cup of sugar, 2 cups of water

2 votes
1810 views
Sushi Making Through Cooking Games

Sushi Making Through Cooking Games by Cookie Jeans

been one of those devoted fans of cooking games but I admit to playing cooking games once

1 vote
4291 views
Amore Pizza copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Amore Pizza copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

provolone cheese, , Optional-3 ounces of cooked and drained Italian suasage crumbled or

2 votes
1500 views
Cakes & Cookies-Part 2

Cakes & Cookies-Part 2 by mahimaa

White chocolate,Orange and multi nuts cookies Joy Of Cooking •1/2 cup wholemeal flour •1 1

1 vote
4394 views
The Joy of Cooking: Gingersnaps

The Joy of Cooking: Gingersnaps by The Diva on a Diet

I casually picked a well-worn copy of The Joy of Cooking off my mother's cookbook shelf

1 vote
1472 views
Traditional Cape (South African) fish cake

Traditional Cape (South African) fish cake by Peter Brown

Fish, ingredients: 500g of cooked flaked or minced fish, 300g of dry mashed potatoes( no

1 vote
9818 views
Balaw-Balaw (Fermented Rice and Shrimp)

Balaw-Balaw (Fermented Rice and Shrimp) by ShaleeDP

kilo baby shrimp, 43.5g of salt, 1.2kg or 6 cups of cooked rice, cuisine: Filipino, course

1 vote
21629 views
Adobong Galunggong

Adobong Galunggong by ShaleeDP

water, 4 tbsps. olive or any other type of cooking oil, 1 pc. large fresh chili pepper, 4

1 vote
17085 views
Basic Danish Dough (Adapted From Joy Of Cooking)

Basic Danish Dough (Adapted From Joy Of Cooking) by Global Cookbook

Basic Danish Dough (Adapted From Joy Of Cooking), ingredients: 2 x Large eggs, beaten, 3/4

0 votes
4002 views
Daing Na Bangus

Daing Na Bangus by ShaleeDP

of cooking oil, cook method: Fry, cuisine: Filipino, course: Main dish, type of dish

1 vote
21514 views
"Wrapped children" (Dominican Traditional Dish)

"Wrapped children" (Dominican Traditional Dish) by Arturo Féliz-Camilo

of cayenne pepper., ” ½ spoonful of saffron., ” 1 cubanela pepper., ” 2 cups of cooked

2 votes
37756 views
CORN CUSTARD

CORN CUSTARD by MARIA LOURDES V. LIPARDO-AYUB

powder, cook method: Boil, cuisine: Filipino, course: Desserts, type of dish: Custards

1 vote
5526 views
EGG PUDDING

EGG PUDDING by MARIA LOURDES V. LIPARDO-AYUB

for caramel), cook method: Bake, cuisine: Indian, course: Desserts, type of dish: Custards

1 vote
11342 views