Joy of Cooking's Peach Pie I. by K. GarnerJoy of Cooking's Peach Pie I., main ingredient: Fruits, ingredients: Pie Dough |
2 votes
15101 views
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Easy Custard Recipe by ShaleeDP4 custard powder, 1 cup milk, cuisine: Filipino, course: Desserts, type of dish: Custards |
1 vote
6291 views
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chicken pot pie soup by sueof chicken, cream of mushroom, 1/2 c powdered milk, 1 qt water, 3 oz of cooked pasta, cook |
1 vote
6037 views
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Creme Caramel (Custard Caramel) by Navaneetham Krishnanvanilla, cook method: Bake, cuisine: Malaysian, course: Desserts, type of dish: Custards |
1 vote
3685 views
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What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat? by Nick Rochetaste, 1 teaspoon of lemon zest, 2 cups of cooked steamed Jasmine rice, cook method: Poach |
1 vote
4284 views
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Trifle by ReshmaBowl, Custard (cooked), , Custard, 1 litre milk, 100g sugar, 60g custard powder, cuisine |
1 vote
1867 views
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Quick cream of bean soup by Easy Cook - Laka kuharica2 cloves garlic, minced, 1 small can of cooked beans, 1 potato, peeled and cut into |
1 vote
1597 views
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Light and Creamy Apple Kheer, The Queen of Puddings! by kathy goriQueen of Puddings!, ingredients: 2 lbs of cooking apples, 1 cup of sugar, 2 cups of water |
2 votes
1810 views
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Sushi Making Through Cooking Games by Cookie Jeansbeen one of those devoted fans of cooking games but I admit to playing cooking games once |
1 vote
4291 views
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Amore Pizza copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiprovolone cheese, , Optional-3 ounces of cooked and drained Italian suasage crumbled or |
2 votes
1500 views
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Cakes & Cookies-Part 2 by mahimaaWhite chocolate,Orange and multi nuts cookies Joy Of Cooking •1/2 cup wholemeal flour •1 1 |
1 vote
4394 views
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The Joy of Cooking: Gingersnaps by The Diva on a DietI casually picked a well-worn copy of The Joy of Cooking off my mother's cookbook shelf |
1 vote
1472 views
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Traditional Cape (South African) fish cake by Peter BrownFish, ingredients: 500g of cooked flaked or minced fish, 300g of dry mashed potatoes( no |
1 vote
9818 views
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Balaw-Balaw (Fermented Rice and Shrimp) by ShaleeDPkilo baby shrimp, 43.5g of salt, 1.2kg or 6 cups of cooked rice, cuisine: Filipino, course |
1 vote
21629 views
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Adobong Galunggong by ShaleeDPwater, 4 tbsps. olive or any other type of cooking oil, 1 pc. large fresh chili pepper, 4 |
1 vote
17085 views
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Basic Danish Dough (Adapted From Joy Of Cooking) by Global CookbookBasic Danish Dough (Adapted From Joy Of Cooking), ingredients: 2 x Large eggs, beaten, 3/4 |
0 votes
4002 views
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Daing Na Bangus by ShaleeDPof cooking oil, cook method: Fry, cuisine: Filipino, course: Main dish, type of dish |
1 vote
21514 views
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"Wrapped children" (Dominican Traditional Dish) by Arturo Féliz-Camiloof cayenne pepper., ” ½ spoonful of saffron., ” 1 cubanela pepper., ” 2 cups of cooked |
2 votes
37756 views
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CORN CUSTARD by MARIA LOURDES V. LIPARDO-AYUBpowder, cook method: Boil, cuisine: Filipino, course: Desserts, type of dish: Custards |
1 vote
5526 views
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EGG PUDDING by MARIA LOURDES V. LIPARDO-AYUBfor caramel), cook method: Bake, cuisine: Indian, course: Desserts, type of dish: Custards |
1 vote
11342 views
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