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Italian Christmas Eve and Christmas Day Menu

Italian Christmas Eve and Christmas Day Menu by Claudia lamascolo

Christmas Eve and Christmas Day Menu, ingredients: Specialties, Sauces, Meats, cuisine

1 vote
9213 views
Crockpot French Dip

Crockpot French Dip by Beth Roan

ingredients: 4 pounds roast meat, 1 can beef broth, 1 can french onion soup, 1 bottle of

1 vote
3763 views
Lump Crab Meat Toastettes

Lump Crab Meat Toastettes by "Cheffie Cooks"

ounces Lump Crab Meat (Shredded), 2 garlic powder, 12 Slices French Bread, Garnish Fresh

1 vote
1064 views
Christmas Eve Stew by Polly Motzko

Christmas Eve Stew by Polly Motzko by Miss Polly Motzko

Christmas Eve Stew by Polly Motzko, main bowl for dredging the meat you have, 1 can

1 vote
2675 views
French Stew

French Stew by Linda Gee

French Stew, main ingredient: Beef, ingredients: 3 pounds beef stew meat, 1 10-3/4-ounce

1 vote
1558 views
Crab Meat Broussard

Crab Meat Broussard by Evelyn Scott

lb. jumbo lump crab meat, cook method: Bake, cuisine: French, course: Appetizers & snacks

2 votes
2 comments
2466 views
Crunchy Coatings for Oven Fried Meat, Fish or Veggies

Crunchy Coatings for Oven Fried Meat, Fish or Veggies by Cathy W.

Meat, Fish or Veggies, ingredients: , or, 3 c Canned French Fried Onion Rings, crushed

1 vote
1438 views
French Meat Loaf

French Meat Loaf by Global Cookbook

French Meat Loaf, ingredients: 1 lb Very lean grnd beef, 1/4

0 votes
899 views
Italian-Style Sloppy Joes

Italian-Style Sloppy Joes by Foodiewife

For the meat filling:, 2 tablespoons:, Garlic Toast:, 8 slices French bread, 1 stick

2 votes
1 review
6274 views
Carbonnade a la flamande

Carbonnade a la flamande by Oakland Gourmand

Lean Grass Fed Beef Stew Meat cut into 1" Mustard - Either German, French or Belgian

2 votes
1 review
5177 views
Classic Beef Bourguignon

Classic Beef Bourguignon by Salad Foodie

I used lean stew meat), 2 tablespoon EVOO, 1 cup Oven, cuisine: French, course: Main

1 vote
6016 views
Isicia Omentata (a kind of Roman Burger)

Isicia Omentata (a kind of Roman Burger) by Derek Johnsen

500g minced meat (Beef, pork – chicken can be a little dry), 1 French roll, soaked

1 vote
1 comment
8577 views
EPIGRAMS de SOLE

EPIGRAMS de SOLE by Cecelia Heer

lobster; cooked; lobster meat removed; shells : Saute, cuisine: French, course: Main dish

1 vote
6851 views
Classic Beef Bourguignon - Crockpot Version

Classic Beef Bourguignon - Crockpot Version by Salad Foodie

I used lean stew meat), 2 tablespoon EVOO, 1 cupSlow cook, cuisine: French, course: Main

1 vote
1 comment
5347 views
Eco Panini!

Eco Panini! by Arturo Féliz-Camilo

baguette (French loaf of bread), Roasted meat (turkey or pork) from the Christmas dinners

1 vote
5356 views
Fried Meatballs (Albanian Name: Qofte te ferguara)

Fried Meatballs (Albanian Name: Qofte te ferguara) by Erjona

drain. Add ground meat, bread crumbs, oiloil. Serve hot with French Fries or mashed

2 votes
12845 views
Easy Comfort- Super Tender Pot Roast & Veggies with Gravy- One Pot meal

Easy Comfort- Super Tender Pot Roast & Veggies with Gravy- One Pot meal by Lee K. MacKenzie

of the stock and meat fats for the gravy later., a loaf of warm French bread- or those

2 votes
1 review
1 comment
6254 views
Roasted Marrow Bones - Very Posh!

Roasted Marrow Bones - Very Posh! by Richard Blaine

to 6 slices of thick French bread or black bread toasted., , type of dish: Beef and meats

1 vote
2 comments
4157 views
BEST italian sub

BEST italian sub by Scrimps

roll, french baguette, etc.) , Ham , Pepperoni , Salami (I use all Boarhead deli meats

1 vote
5791 views
Bistro Beef Stew

Bistro Beef Stew by John Spottiswood

2 1/2 pounds beef stew meat (in 1 inch chunks),: Boil, cuisine: French, course: Soups

5 votes
2 reviews
1 comment
8628 views