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Cracker Crumb Blue Fish Filets

Cracker Crumb Blue Fish Filets by Global Cookbook

Unsalted chowder crackers finely crumbled, 2 lb Blue fish small filets (abt 4 to 5 filets

0 votes
2275 views
"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata Ionica

"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata Ionica by GianMaria Le Mura

100 gr, A white horse mackerel 300g (blue fish Ripostes), Tomatoes 100 gr, Extra virgin

25 votes
3807 views
Grilled Blue Marlin with Lemon-Butter Sauce

Grilled Blue Marlin with Lemon-Butter Sauce by ShaleeDP

Blue Marlin with Lemon-Butter Sauce, main ingredient: Fish, ingredients: 150 grams blue

1 vote
84514 views
Blue Fish Pate

Blue Fish Pate by CookEatShare Cookbook

Blue Fish Pate, ingredients: 1/2 pound blue fish, 1/2 carrot, halved, 1/2 onion, 1 stalk

0 votes
1927 views
Blue Fish Salad

Blue Fish Salad by CookEatShare Cookbook

Blue Fish Salad, ingredients: 4 to 5 pound blue fish, 1 c. celery, 1 c. onions, 1/2 c

0 votes
1785 views
Blue Fish With Oranges And Oregano Flowers In Cartoccio

Blue Fish With Oranges And Oregano Flowers In Cartoccio by Global Cookbook

Extra-virgin extra virgin olive oil, 4 piece Blue fish fillet - (1 1/2 lbs total) Salt

0 votes
1432 views
Baked Fish With Rhubarb Sauce

Baked Fish With Rhubarb Sauce by Global Cookbook

shredded, 1 lrg Hard fish, about 5 pounds (striped bass, blue fish, etc.), 1 Tbsp. Dark

0 votes
2396 views
Oven Baked Fish and Chips with Tartar sauce

Oven Baked Fish and Chips with Tartar sauce by ShaleeDP

Fish and Chips with Tartar sauce, (150g) plain flour, 800g Blue Grenadier fillets, skin

1 vote
1966 views
Spicy Thai Pork (Larb)

Spicy Thai Pork (Larb) by Chef Smith

juice, divided, 1 Tbsp fish sauce, 1 tsp 12 leaf/leaves boston lettuce, cuisine: Thai

2 votes
3473 views
Blue Eye In the Stiyle of Provence

Blue Eye In the Stiyle of Provence by Brett Ede

ingredient: Fish, ingredients: olive oil, 4 x 180 gm fish fillets, eg. blue eye, groper

1 vote
1801 views
A Canadian Fish And Mussel Chowder

A Canadian Fish And Mussel Chowder by Brett Ede

ground pepper, 500 gm cubed ‘steaky’ fish, eg. blue eye, cook method: Boil, cuisine

1 vote
2292 views
Alimasag with Coconut milk

Alimasag with Coconut milk by ShaleeDP

ingredients: 3 lbs blue crabs (Alimasag), 2 tbsp shrimp paste, 1 tbsp fish sauce, 1 tsp

1 vote
1546 views
Recipe of the Week - Pear, Walnut and Blue Cheese Salad

Recipe of the Week - Pear, Walnut and Blue Cheese Salad by Dennis Kraus

the saltiness of the blue cheese, makes thisGeneral) 6 leaves lettuce, Boston Bibb 2 Tb

1 vote
411 views
Steakhouse-style blue cheese dressing

Steakhouse-style blue cheese dressing by Erika Penzer Kerekes

lemon juice, hot sauce, fish sauce, and pepper. Add the crumbled blue cheese and stir to

1 vote
473 views
Red Fish, Blue Fish, Green Dog?

Red Fish, Blue Fish, Green Dog? by Emily Wax

the side. A winner of a dinner. Blue Fish, Red Fish, Green Dog? Calling all pet owners, we

1 vote
295 views
Grilled Steak Salad w/Cherries, Walnuts, and Blue Cheese

Grilled Steak Salad w/Cherries, Walnuts, and Blue Cheese by Renee@MKA

is a blue cheese fan. I adore blue cheese, 2 large heads of Boston lettuce, washed, spun

1 vote
399 views
Recipe of the Week - Pear, Walnut and Blue Cheese Salad ( with grilled salmon)

Recipe of the Week - Pear, Walnut and Blue Cheese Salad ( with grilled salmon) by Dennis Kraus

Lunch, Salad. Tags: bibb lettuce, blue cheese, Boston lettuce, easy lunch, grilled salmon

1 vote
773 views
Baked Fish with Crab Stuffing

Baked Fish with Crab Stuffing by Manny Montala

line it with greased foil. Wash fish and wipe dry; place it Blue Crab) This stuffed blue

1 vote
1333 views
Brussels sprout and blue cheese salad with maple candied pecans

Brussels sprout and blue cheese salad with maple candied pecans by Julianne Puckett

a side for roast chicken or fish, but I like to eat it1/4 cup crumbled blue cheese 1/2 cup

1 vote
688 views
Mosaic Monday ~Blue Skies and Pumpkin Soup

Mosaic Monday ~Blue Skies and Pumpkin Soup by Susan Tompkins

chopped* (I used lemon rind) 1 tablespoon fish sauce freshly ground pepper & salt 1/4 cup

1 vote
437 views