Baked Fish with Crab Stuffing Recipe

Ingredients

• 2 1/2 kilo fish, split (at the back or belly) and prepared for stuffing
• 2 eggs
• 185 grams crab meat, flaked and tendons removed
• 1/2 cup diced celery
• 1/4 cup minced parsley
• 1 small white onion, minced
• 2 tsp. liquid seasoning
• 3 Tbsp. melted butter
• 1 1/2 cup fine white bread crumbs
• salt and pepper to taste
• How to cook Baked Fish with Crab Stuffing:
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