Wedding Punch Recipe
Servings: 12
Ingredients
- 12 quarts. cool water
- 5 to 6 c. sugar
- 1 lg. can pineapple juice
- 2 lg. cans frzn orange juice, thawed
- 6 Packages unsweetened kool aid (color you want punch - red is nice)
- 2 lg. cans frzn lemonade, thawed
- 2 quarts. ginger ale
Directions
- Mix all ingredients except ginger ale. Chill till well chilled. Just before serving, add in ginger ale. Can also float scoops of sherbet on top.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 1360g | |
Recipe makes 12 servings | |
Calories 583 | |
Calories from Fat 3 | 1% |
Total Fat 0.31g | 0% |
Saturated Fat 0.03g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 52mg | 2% |
Potassium 678mg | 19% |
Total Carbs 147.7g | 39% |
Dietary Fiber 0.9g | 3% |
Sugars 145.08g | 97% |
Protein 2.53g | 4% |