Vegetable Jello Salad Recipe
Servings: 4
Ingredients
- 1 lg. pkg. lime Jello
- 1/2 c. mayonnaise
- 1 tbsp. vinegar
- 1 c. shredded carrots
- 1 c. shredded cabbage
- 1/4 c. minced onion
- 1/4 c. minced bell pepper
Directions
- Pour 1 c. boiling water into Jello. Then add in mayonnaise and vinegar. Add in 2 c. ice water. When partially set, add in vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 4 servings | |
| Calories 247 | |
| Calories from Fat 206 | 83% |
| Total Fat 23.35g | 29% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 193mg | 8% |
| Potassium 149mg | 4% |
| Total Carbs 9.61g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 6.98g | 5% |
| Protein 1.02g | 2% |
