Vegetable Beef Soup (Crockpot) Recipe
Ingredients
- 2 lbs. soup bones or possibly 1 pound beef shortribs
- 1 teaspoon salt
- 1 sm. onion, minced
- 1 c. diced carrots
- 1/2 c. diced celery
- Water to cover
Directions
- Simmer 4-6 hrs. Remove fat from surface. Remove meat from bones; chop and return to broth.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 257g | |
| Calories 79 | |
| Calories from Fat 4 | 5% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2444mg | 102% |
| Potassium 574mg | 16% |
| Total Carbs 18.13g | 5% |
| Dietary Fiber 5.0g | 17% |
| Sugars 8.89g | 6% |
| Protein 2.06g | 3% |
