Unbaked Cream Cheese Pie Recipe
Servings: 10
Ingredients
- 1 (8 ounce.) pkg. cream cheese
- 1/3 c. lemon juice
- 1 (8 ounce.) can crushed pineapple
- 1 (9 inch) ready to bake graham cracker pie shell
- 1 (14 ounce.) can condensed lowfat milk
- 1 teaspoon vanilla
- 1/4 c. sugar
- 1 Tbsp. cornstarch
- 1 teaspoon grenadine syrup
Directions
- Beat softened cream cheese till smooth. Continue to whip, while gradually adding condensed lowfat milk. Beat in lemon juice and vanilla. Spoon into pie shell and chill. In saucepan combine pineapple, sugar and cornstarch. Stir on medium heat till thick. Stir in grenadine and let mix cold. Spoon mix on cheese pie and chill at least 2 hrs. Pie can be frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 116 | 37% |
| Total Fat 13.15g | 16% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 153mg | 6% |
| Potassium 270mg | 8% |
| Total Carbs 43.9g | 12% |
| Dietary Fiber 0.3g | 1% |
| Sugars 40.18g | 27% |
| Protein 5.84g | 9% |
