Turkey Tenderloin With Cranberry Sauce Recipe
Ingredients
- 1 pound turkey breast tenderloins
- Lemon juice
- 1 tbsp. butter
- 1/2 c. jellied cranberry sauce
- 1/2 c. whipping cream
- 1/2 teaspoon dry thyme leaves
- 2 tbsp. Worcestershire sauce
Directions
- Remove silver tendon from the turkey tenderloins. In so doing you will end up with long, slender pcs of meat.
- Brush meat with lemon juice on all sides.
- Heat butter in heavy skillet. Add in the turkey.
- Cook over medium heat for 8 to 10 min until turkey is no longer pink.
- Add in the cranberry sauce to the side of the pan alongside the turkey.
- Break it up with a fork till it is melted.
- Add in the cream, thyme and Worcestershire sauce to the pan, stirring sauce till it is smooth. Let cook for a few min.
- When the turkey is done, remove from the pan. Keep hot.
- Bring sauce to a boil, whisking.
- Boil until sauce is shiny; pour over the turkey.
- Serve with whole, steamed green beans and/or steamed rice.
- Tips: Pork tenderloin may be prepared the same way. Serve with sliced steamed apples or applesauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 4 servings | |
| Calories 87 | |
| Calories from Fat 74 | 85% |
| Total Fat 8.44g | 11% |
| Saturated Fat 5.28g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 110mg | 5% |
| Potassium 96mg | 3% |
| Total Carbs 3.17g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.16g | 1% |
| Protein 0.39g | 1% |
