Tuna Pasta Salad Recipe
Great summer time recipe for picnics or bbq's
Ingredients
- 4 cups cooked pasta - I prefer garden rotini
- 1 large cucumber - diced
- 1 medium onion - diced
- 1 cup frozen petite peas - do not thaw
- 2 6oz cans water packed tuna
- 1 cup mayo
- 6 hard boiled eggs - diced
- Salt - Pepper - Paprika to taste
Directions
1.
Boil pasta of choice according to package directions
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 8 servings | |
| Calories 652 | |
| Calories from Fat 221 | 34% |
| Total Fat 25.08g | 31% |
| Saturated Fat 3.56g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 155mg | 6% |
| Potassium 321mg | 9% |
| Total Carbs 90.13g | 24% |
| Dietary Fiber 4.2g | 14% |
| Sugars 4.13g | 3% |
| Protein 15.71g | 25% |
