Mary's Hot Pasta Salad Recipe
Servings: 1
Ingredients
- 8 ounce Medium shells cooked
- 1 c. Broccoli heads minced (up to 1-1/4)
- 1 can (12 oz) tuna
- 1/2 c. Leek or possibly small amount of diced onion or possibly scallion
- 1 Tbsp. Pickle relish
- 1/4 c. Parmesan cheese
- 1 Tbsp. Blue cheese bits
- 1 can Cream of chicken soup
- 1 can Cream of mushroom soup
- 1 tsp Dry thyme Salt Pepper
Directions
- Combine ingredients and heat in microwave until heated through, or possibly bake in warm oven.
- Note: You can vary the amounts of cheese, but the blue cheese is very important for the flavor. We did not use much, but we kept getting the flavor. It was a wonderful part of the pasta. My husband wanted to know if it is always served warm and I told him which I would do which because of the soup content. I believe you could take this recipe and use lowfat sour cream and/or possibly mayonnaise in place of the soup if you wanted a cool salad-again using the blue cheese as the most important ingredient. You can use more of the blue cheese than I estimated. Mary Curtis
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