Creamy Italian Tuna Pasta Salad Recipe
Servings: 10
Ingredients
- 1 c. mayonnaise
- 2 tbsp. red wine vinegar
- 1 clove garlic, chopped
- 1 teaspoon dry basil
- 1 teaspoon salt
- 1 stalk celery, minced
- 1 1/2 c. spiral macaroni, cooked and liquid removed
- 1/2 c. green pepper, minced
- 1/2 c. sliced ripe olives
- 1 (6 ounce.) can tuna, liquid removed
Directions
- Mix first 5 ingredients till smooth. Add in remaining ingredients, toss to coat well. Cover and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 264 | 88% |
| Total Fat 29.67g | 37% |
| Saturated Fat 4.15g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 459mg | 19% |
| Potassium 100mg | 3% |
| Total Carbs 0.56g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.29g | 0% |
| Protein 8.13g | 13% |
