Tuna Muffin Melt Recipe
Servings: 4
Ingredients
- 6 1/2 ounce. can tuna, liquid removed
- 1/3 c. mayonnaise
- 2 tbsp. onion, chopped
- 2 tbsp. celery, minced
- 2 tbsp. green pepper, minced
- English muffins, halved
- Cheese slices - your choice
Directions
- Combine tuna, mayonnaise, onion, celery and green pepper. Spread mix on muffin halves, place under broiler for 3-4 min. Add in cheese slices and return to broiler for an additional 3-4 min or possibly till cheese is melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 4 servings | |
| Calories 293 | |
| Calories from Fat 166 | 57% |
| Total Fat 18.73g | 23% |
| Saturated Fat 3.85g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 476mg | 20% |
| Potassium 237mg | 7% |
| Total Carbs 7.4g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.44g | 0% |
| Protein 23.03g | 37% |
