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Moroccan chickpea and lentil stew

Moroccan chickpea and lentil stew by Easy Cook - Laka kuharica

rinsed and drained, 1/2 cup cooked lentils, Fresh cilantro, optional, 1 tbs lemon juice

2 votes
3626 views
Graham Cracker Snowballs (a no-cook confection)

Graham Cracker Snowballs (a no-cook confection) by Salad Foodie

Graham Cracker Snowballs (a no-cook confection), ingredients: 3 ½ to 4 cups graham cracker

2 votes
8771 views
Lentils with Rice and Tomatoes

Lentils with Rice and Tomatoes by Catherine Pappas

Rice and Tomatoes, ingredients: 1 cup of dried lentils, 2 tbs. sun dried tomatoes – diced

1 vote
4316 views
Lentils with Rice

Lentils with Rice by Catherine Pappas

1 ½ cups diced carrots, 16 oz. dried lentils, 5 cloves garlic – chopped, 29 oz. can

1 vote
2795 views
Spicy lentil soup

Spicy lentil soup by Easy Cook - Laka kuharica

can, 800 ml water, 1 vegetable cube, 240 g lentils, from a can, 50 g fresh collard greens

1 vote
1860 views
Greek Salad with Lemon Oregano Lentils

Greek Salad with Lemon Oregano Lentils by Catherine Pappas

Lentils, main ingredient: Vegetables, ingredients: For the Lentils, , 1 cup lentils

1 vote
3532 views
Lentil Salad with Warm Spices

Lentil Salad with Warm Spices by Farrell May Podgorsek

with Warm Spices, ingredients: 1 cup dried lentils, green or black preferred, 1/2 small

1 vote
3876 views
Hearty Lentil Stew

Hearty Lentil Stew by Kathleen Scott

salt, ~1/2 tsp pepper, 1 cup green lentils, rinsed, 1 cup brown jasmine rice or whatever

1 vote
2266 views
Spinach & Lentil Puree

Spinach & Lentil Puree by K. Garner

fresh spinach, 3 1/2 oz. green gram lentils (moong dal), 1 large onion, 4 cloves garlic

1 vote
1933 views
Lentil salad

Lentil salad by Kristine Avila

ingredient: Beans, ingredients: 2 ¼ cups (1 lb.) lentils, 1 medium red onion, diced, 1/3

1 vote
2008 views
Simple soup with lentils and sausage

Simple soup with lentils and sausage by Easy Cook - Laka kuharica

Bay leaf, Celery, 250 g canned lentils, washed and drained, cuisine: Croatian, course

2 votes
1787 views
VEGAN COCONUT, PUMPKIN AND RED LENTIL SOUP

VEGAN COCONUT, PUMPKIN AND RED LENTIL SOUP by Wendy Saxena-Smith

organic creamed coconut, 1 cup organic red lentils, 1½ liters of vegetable stock, ¼ of a

1 vote
1872 views
Poached Eggs & Lentil Hash

Poached Eggs & Lentil Hash by Homemade & Yummy

Poached Eggs & Lentil Hash, ingredients: 4 cups lentils (pre-cooked or canned), 1/2 red

1 vote
897 views
The Best Key Lime Pie

The Best Key Lime Pie by Its a Food Fetish

ingredients: 2 (19 inch) prepared graham cracker pie crusts, 2 (8 ounce) packages cream

2 votes
14906 views
Banana Split Cake

Banana Split Cake by Glenn

main ingredient: Fruits, ingredients: 2 cups Graham cracker crumbs, 3/4 cup Sugar, 1/4

1 vote
12052 views
Cranberry Torte

Cranberry Torte by Salad Foodie

ingredients: CRUST:, 1 1/2 cups graham cracker crumbs (about 18 squares, or 1 sleeve of

3 votes
13248 views
Rice with Lentils - Khichdi Jamai Ji

Rice with Lentils - Khichdi Jamai Ji by John Spottiswood

dal with skin, picked over, or other lentils, 2 tablespoons vegetable oil (or ghee), 3

8 votes
8710 views
Key Lime Pie

Key Lime Pie by Amos Miller

14oz can of sweetened, condensed milk, 2 C graham cracker crumbs, 1 C good sour cream, 1 T

3 votes
12339 views
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast by Robyn Savoie

Halves, 1 Large Egg, 1 Cup Crushed Butter-Flavored Crackers (About 25), 3/4 Tsp. Salt, 1/2

1 vote
10625 views
Salmon with Herb Butter over Lentils

Salmon with Herb Butter over Lentils by Nancy Miyasaki

2 tsps fresh lemon juice, For lentils, 1 cup French green lentils, 4 cups water, 2 medium

8 votes
5001 views