Moroccan chickpea and lentil stew by Easy Cook - Laka kuharicarinsed and drained, 1/2 cup cooked lentils, Fresh cilantro, optional, 1 tbs lemon juice |
2 votes
3626 views
|
||
Graham Cracker Snowballs (a no-cook confection) by Salad FoodieGraham Cracker Snowballs (a no-cook confection), ingredients: 3 ½ to 4 cups graham cracker |
2 votes
8771 views
|
||
Lentils with Rice and Tomatoes by Catherine PappasRice and Tomatoes, ingredients: 1 cup of dried lentils, 2 tbs. sun dried tomatoes – diced |
1 vote
4316 views
|
||
Lentils with Rice by Catherine Pappas1 ½ cups diced carrots, 16 oz. dried lentils, 5 cloves garlic – chopped, 29 oz. can |
1 vote
2795 views
|
||
Spicy lentil soup by Easy Cook - Laka kuharicacan, 800 ml water, 1 vegetable cube, 240 g lentils, from a can, 50 g fresh collard greens |
1 vote
1860 views
|
||
Greek Salad with Lemon Oregano Lentils by Catherine PappasLentils, main ingredient: Vegetables, ingredients: For the Lentils, , 1 cup lentils |
1 vote
3532 views
|
||
Lentil Salad with Warm Spices by Farrell May Podgorsekwith Warm Spices, ingredients: 1 cup dried lentils, green or black preferred, 1/2 small |
1 vote
3876 views
|
||
Hearty Lentil Stew by Kathleen Scottsalt, ~1/2 tsp pepper, 1 cup green lentils, rinsed, 1 cup brown jasmine rice or whatever |
1 vote
2266 views
|
||
Spinach & Lentil Puree by K. Garnerfresh spinach, 3 1/2 oz. green gram lentils (moong dal), 1 large onion, 4 cloves garlic |
1 vote
1933 views
|
||
Lentil salad by Kristine Avilaingredient: Beans, ingredients: 2 ¼ cups (1 lb.) lentils, 1 medium red onion, diced, 1/3 |
1 vote
2008 views
|
||
Simple soup with lentils and sausage by Easy Cook - Laka kuharicaBay leaf, Celery, 250 g canned lentils, washed and drained, cuisine: Croatian, course |
2 votes
1787 views
|
||
VEGAN COCONUT, PUMPKIN AND RED LENTIL SOUP by Wendy Saxena-Smithorganic creamed coconut, 1 cup organic red lentils, 1½ liters of vegetable stock, ¼ of a |
1 vote
1872 views
|
||
Poached Eggs & Lentil Hash by Homemade & YummyPoached Eggs & Lentil Hash, ingredients: 4 cups lentils (pre-cooked or canned), 1/2 red |
1 vote
897 views
|
||
The Best Key Lime Pie by Its a Food Fetishingredients: 2 (19 inch) prepared graham cracker pie crusts, 2 (8 ounce) packages cream |
2 votes
14906 views
|
||
Banana Split Cake by Glennmain ingredient: Fruits, ingredients: 2 cups Graham cracker crumbs, 3/4 cup Sugar, 1/4 |
1 vote
12052 views
|
||
Cranberry Torte by Salad Foodieingredients: CRUST:, 1 1/2 cups graham cracker crumbs (about 18 squares, or 1 sleeve of |
3 votes
13248 views
|
||
Rice with Lentils - Khichdi Jamai Ji by John Spottiswooddal with skin, picked over, or other lentils, 2 tablespoons vegetable oil (or ghee), 3 |
8 votes
8710 views
|
||
Key Lime Pie by Amos Miller14oz can of sweetened, condensed milk, 2 C graham cracker crumbs, 1 C good sour cream, 1 T |
3 votes
12339 views
|
||
Swiss Mushroom Pheasant Breast by Robyn SavoieHalves, 1 Large Egg, 1 Cup Crushed Butter-Flavored Crackers (About 25), 3/4 Tsp. Salt, 1/2 |
1 vote
10625 views
|
||
Salmon with Herb Butter over Lentils by Nancy Miyasaki2 tsps fresh lemon juice, For lentils, 1 cup French green lentils, 4 cups water, 2 medium |
8 votes
5001 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R