Search Results for 'Food and from the south in 1848'

INDEX

	Blueberries with Lime Sugar & Citrus Confit by Amos Miller the zest, Decant from the saucepan to a cool metal bowl and put the bowl in the freezer	6 votes 6 reviews 6 comments 18153 views
	Chicken Almond (from The Nut Tree Restaurant) by Salad Foodie from The Nut Tree Restaurant), main shoots and/or water chestnut juice to replace the	1 vote 4 comments 13151 views
	Bone-In Rib End Pork Roast with Fresh Tortilla’s and Cabbage Salad by Catherine Pappas all of the above in a small bowl and mix., , Pour over the salad and toss., cuisine	1 vote 4859 views

	A Refreshing Combination of Nutritious Carrots and Mint by Nathan Willow 3/4 cup, Sugar - 1 and a half cups, Eggs - teaspoon green food dye, , For the Egg Whip	1 vote 3720 views
	Turkey and cabbage casserole by Easy Cook - Laka kuharica and cabbage casserole, main ingredient:into strips, 400g tomatoes from the can, whole	1 vote 3840 views
	Achari Paneer Masala - Cottage Cheese in Tangy Pickled Sauce by Hina Gujral Cottage Cheese in Tangy Pickled Sauce, 1 onion, cubed and separate the layers, 1 capsicum	1 vote 3185 views
	Long Beans (Kacang Panjang) And Prawns In Coconut Sauce by Navaneetham Krishnan And Prawns In Coconut Sauce, size prawns - devein and leave the tail on, , 6 garlic	1 vote 1772 views
	Fall Soup from the Cupboard by Farrell May Podgorsek from the Cupboard, ingredients: 1 Tbsp olive small carrots, sliced and roasted or steamed	2 votes 2 comments 3276 views
	Grilled Veal Chops, Corn, Cucumber Mint, and Heirloom Tomato Caprese by WhatLolitaEats 2 large cucumbers from the garden, 2 bright salt and black pepper, white bread and fresh	1 vote 1624 views
	Fast and Hot ,The Seeni Sambol Story by kathy gori and Hot ,The Seeni Sambol and salt to taste, 2 Tbs of fresh lime juice., cuisine: South	1 vote 1876 views
	Kale, butter bean and lemon quinoa salad by Kyra Martin olives. I used the Greek marinated ones from the deli counter and they added a wonderful	1 vote 2882 views
	Hot, Fast and Spicy! The Seeni Sambol Story by kathy gori and Spicy! The Seeni Sambol and salt to taste, 2 Tbs of fresh lime juice., cuisine: South	1 vote 1751 views
	IDLI ( a south indian breakfast) by Shreelakshmi Sudhindra Put all the above in the grinder and grind it and Other, cuisine: South indian, special	1 vote 1 review 2897 views
	PF Changs Chicken Noodle Soup Copy Cat by Lisa and shiitakes to broth and simmer 15 minutes., Remove the pan from the heat and stir in	14 votes 5 reviews 10 comments 141345 views
	Senegalese Fish Yassa by John Spottiswood pepper seeded and thinly sliced (I left about half the seeds in to kick up the spice), 1	4 votes 2 reviews 1 comment 7470 views
	FRIED SHRIMP DONBURI (Ebi Fry Don buri) by John Spottiswood or in the Asian section of your supermarket and follow the directions of the package	3 votes 1 review 1 comment 11556 views
	Rich Sauce with White Eggplant & Herbs by Amos Miller tomatoes in their juice (from the garden 2 Nicoise olives, pitted and cut in halves, 1/2	13 votes 5 reviews 10 comments 16536 views
	Dry Rub Hot Wings by Malcom Reed the marinade overnight if possible., , Next remove the chicken wings from the marinade and	1 vote 2 comments 30462 views
	Stuffed Portobello Mushrooms by Kiki Thompson 4 small portobello stems, removed from the caps and chopped, , · 2-3 Tbsp Margarine or	3 votes 2 reviews 10703 views
	Escabeche Lapu-Lapu by ShaleeDP some flour to dredge the fish in, 1 tsp minced onions, 1 cup red and green bell peppers	1 vote 3982 views