Green salsa made with green banana peppers by Spicie Foodiemade with green banana peppers, 2 garlic cloves, 1 medium tomato, a handful of cilantro |
3 votes
10366 views
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Beer Batter Fried Pickles with Two Dipping Sauces by myra byankaRanch Dressing made with mayo and buttermilk., , 1 1/2 tbs. tomato paster, Tabasco and |
1 vote
5544 views
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Quick and Creamy Blender Tomato Soup by Mary ShaldibinaTomato Soup, main ingredient: Vegetables, ingredients: 1 (28 ounce) can tomatoes with |
2 votes
2458 views
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Papa's Italian Soup by Laura Warnes1 can diced tomatoes, 1 Package Frozen spinach, 5 cans Bean with Bacon Soup (with 2 1/2 |
1 vote
2048 views
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Five Can Dump Soup by Marilyn LesniakSoup, main ingredient: Vegetables, ingredients: 1 (14 1/2 oz.) can diced tomatoes, with |
2 votes
8881 views
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Haddock and corn chowder with saffron by Easy Cook - Laka kuharicawith saffron, main cherry tomatoes or 3 tomatoes, finelyBritish, course: Soups, stews |
2 votes
5291 views
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Healthy Bitter Gourd Rice Vermicelli (Bee Hoon) Soup by simply beautiful and healthy livingSoup :, , 1 bitter gourd (washed and thinly sliced), 2 tomatoes |
1 vote
3145 views
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A Lovely Skinny Bistro-Style Meal For Brunch, Lunch, or Even Dinner by Skinny Kitchen with Nancy FoxPOINTS PLUS. Made with all regular ingredients , 1 cup cherry tomato, sliced in half |
1 vote
10744 views
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Soup with beans and corn by Easy Cook - Laka kuharicaSoup with beans and tomatoes, whole, from a can (400 g), cuisine: Croatian, course: Soups |
1 vote
2328 views
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Kale & White Bean Tomato Broth Soup with Homemade Croutons by "Cheffie Cooks"Kale & White Bean Tomato Broth Soup with Homemade Croutons, main ingredient: Greens |
1 vote
2288 views
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Winter soup with pumpkin and barley by Easy Cook - Laka kuharicatomatoes, 500 g pumpkin, baked, cut into small cubes, cuisine: Croatian, course: Soups |
1 vote
1640 views
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Black Beans with Rice by Catherine Pappassliced with seed, 1-29 oz. can crushed tomatoes, ½ onion, cuisine: American, course: Soups |
2 votes
1567 views
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Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad FoodieSoup with Garlic Cheese Bread, from can fire-roasted diced tomatoes, undrained, 4 ounces |
1 vote
4643 views
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Eggs Blackstone by B Innesand made tomato lightly salted, 1-2 slices of bacon well done cut in half, Saute pan with |
1 vote
5284 views
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Tex-Mex Turkey Chili with Beans by myra byankawith Beans, main 15 oz. can tomato sauce, 2 tsp.: Southwestern, course: Soups, stews |
1 vote
2703 views
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Vegetarian Lasagna by Lidy ConcepcionTomato Sauce with |
1 vote
2576 views
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Tomato Crab Soup by JoanneTomato Crab Soup, main ingredient: Tomatoes,can (28 oz) diced tomatoes with juice, 3 TBS |
1 vote
3605 views
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Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse. by GianMaria Le MuraQ.B, Tomato pulp, Lard seasoned with pepper fry, cuisine: Italian, course: Soups, stews |
16 votes
4678 views
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Garden Vegetable Soup with Rice by Rich HSoup with Rice, ingredients: 3 cups of vegetable juice, 1 Tbsp. tomato paste, 1 cup of |
1 vote
3462 views
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Rich Soup with Pork, Mushrooms and Tomatoes by Mary ShaldibinaRich Soup with Pork, Mushrooms and Tomatoes, main ingredient: Pork, ingredients: 1lb pork |
3 votes
1635 views
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