Quick and Creamy Blender Tomato Soup Recipe
Quick and easy tomato soup with celery. Instead of can tomatoes with herbs you can use plain tomatoes with 1 tsp of an Italian seasoning. Notice, that canned tomatoes may be salted already so you don't need extra salt.
Ingredients
- 1 (28 ounce) can tomatoes with herbs
- 1 small onion
- 1 stalk celery
- 1 garlic clove
- 1 dash Tabasco sauce (optional)
- 1/2 cup half-and-half cream
- salt and pepper
Directions
- Place all ingredients except the half and half in the blender, blend until smooth.
- Pour mixture into a pot, simmer for 5 minutes.
- Add half and half, salt and pepper to taste.
- Garnish as desired. Enjoy!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 4 servings | |
| Calories 17 | |
| Calories from Fat 1 | 6% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 78mg | 3% |
| Potassium 138mg | 4% |
| Total Carbs 3.85g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.97g | 1% |
| Protein 0.65g | 1% |
