INDEX
Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto) by Deena Montillogoat cheese (or substitute grated Pecorino Romano, Grana Padano, Parmesan or Feta cheese |
5 votes
3895 views
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Grilled Asparagus with Goat Cheese by Doctor Jo1 tbsp olive oil garlic infused, 1 ounce goat cheese, cook method: Bake, cuisine: American |
1 vote
305 views
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Cucumber Goat Cheese Bites by KimberlyCucumber, sliced thin, 1 small roll of goat cheese, Raspberry Chipotle Sauce (about 15 tsp |
1 vote
4303 views
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Mediterranean Bean Dip by myra byankaingredients: 1 can canellinni beans, 4 oz. goat cheese or good quality feta (not to be |
1 vote
4240 views
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Soft Cheese and Jam Bruschetta by Culinary Envytoasted*, 1 (8 oz) package chevre crumbled goat cheese (I used Trader Joe’s brand), 1 |
1 vote
2386 views
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Recipe of the Week - Keeping It Simple - Easy Appetizers by Dennis Krausprosciutto, sliced, , , Dates with Goat Cheese, , Recipe Summary Complexity: Easy, Serves |
1 vote
13753 views
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Miss Polly's Fresh Ciliengini & Roma Tomato Caprese Salad by Miss Polly Motzkoseen-Precious Fresh Mozzarella Cheese Ciliengini bowl., , For the marinade I mixed 6 |
1 vote
5131 views
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