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Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto)

Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto) by Deena Montillo

Padano, Parmesan or Feta cheese), 6 ounces dried apricots, cut to 1/4-inch pieces, olive

5 votes
1 review
2 comments
3895 views
No-Cook Pizza Sauce

No-Cook Pizza Sauce by Nick Webster

2 tsp anchovy paste (optional), 1 tspdried oregano, 1/2 tsp dried marjoram, 1/2 tsp dried

1 vote
3336 views
Pappardelle with Lamb Ragu

Pappardelle with Lamb Ragu by Nazzareno Casha

1/2 tsp of dried chili flakes, • 2 bay leaves • 1 Tbsp tomato paste, • 1 red pepper

1 vote
1757 views
Spiced Shrimp with Sweet Mustard Sauce

Spiced Shrimp with Sweet Mustard Sauce by Cathy W.

Coriander, 1/4 t Dried Oregano, Dash of Red Peach or Apricot Jam, cuisine: American

1 vote
1911 views